Chez Panisse will be 40 years old this summer, and there are certain to be all sorts of food-related events to celebrate the anniversary. For example, there are whispers that Michael Pollan will be giving a series of lectures on food that is open to both students and the public.
Three Berkeley artisan food producers emerged victorious at the inaugural Good Food Awards which were presented at San Francisco’s Ferry Building on January 14. The awards celebrate food purveyors who marry great flavor with responsible food production and are divided into seven categories: beer, charcuterie, cheese, chocolate, coffee, pickles and preserves.
© Berkeleyside All Rights Reserved.