Bites: What’s new, what’s hot, what’s happening, VI

duende facebook

Duende is officially open for business. Photo: Courtesy of Duende

Freshly served…

DUENDE Definitely one of the most anticipated restaurant openings of the year, Duende is officially open for business. Former Oliveto chef Paul Canales is serving regional Spanish cuisine in downtown Oakland, next door to Flora. Eater got a peek at the adjoining bodega with the Spanish wine and sherry expert, Gerard Maristany. There will be Verve Coffee available in the mornings and imported olive oil, along with wine organized by country. Bottles from the bodega can be opened in the restaurant with a $12 corkage fee. Domestic wines, beers and a full bar will be available in the restaurant side of Duende. Duende, 468 19th St., Oakland; 510-893-0174. Bodega: Sunday to Monday and Wednesday to Thursday, 7 a.m. to 10 p.m. Friday to Saturday, 7 a.m. to 11 p.m.  Restaurant and bar: Sunday to Monday and Wednesday to Thursday, 5:30-10 p.m., Friday to Saturday, 5:30-11 p.m.

Caffe Venezia (1)

Caffe Venezia to close after 33 years

CAFFE VENEZIA Caffe Venezia, on University Avenue at Grant Street, will close before this summer after 33 years of operation in Berkeley. Owners Jeff Wizig and Roger Feuer are retiring and selling the business, the restaurant’s manager said. A new owner plans to open a restaurant in the space eventually, but the lid is on precisely what it will be. Caffe Venezia, with its charming Venice street scene interior décor — fountains, balconies and washing lines included — has been a much-loved fixture on the local dining scene for generations of Berkeley families. Caffe Venezia’s founder, John Solomon, was the inspiration behind the “How Berkeley Can You Be Parade” that marched along University once a year for 13 years, until it was canceled in 2009. Berkeleyside Nosh will have a fuller report looking at the history of the restaurant and its place in city life soon. [Hat-tip: James Carr]

Monterey Liquors reopening under new owners

MONTEREY LIQUORS Monterey Liquors, at 1590 Hopkins St,. is to be reborn as an artisanal liquor and drinks store under the stewardship of Arthur Kinsey, former general manager of next-door’s Gioia Pizzeria, and Ryan Murff, bar manager at Berkeley’s Café Rouge. “We want to cater to the modern cocktail movement,” Kinsey told Berkeleyside. The store will stock local wines, small-craft beers and hard-to-find liquors, Kinsey said, as well as a good selection of bitters. The store is slated to re-open in its new guise — with a new name that is, at this point, “top secret” — on Feb. 1.

Hippie Gypsy

Hippie Gypsy Café: shuttered

HIPPIE GIPSY CAFE The Hippie Gypsy Café, which opened in September 2011 in the Gourmet Ghetto, has closed down. Owner Mary Dirks explained the reason on the café’s Facebook page: “There is a lot of ‘should of, could of, would of’s,’ but what it boils down to is that we just didn’t have enough customers to pay the rent.” The vegetarian and vegan focused Hippie Gypsy Café, which took over the space that used to be occupied by Village Grounds, had customers design their own  salads and sandwiches, which were made with Berkeley Bowl produce. Hippie Gypsy was at 1797-A Shattuck Ave., between Francisco and Delaware streets. [Hat-tip: Charles Siegel]

LORING CAFE The Loring Café has opened up in Oakland on Grand Avenue, according to Tablehopper. The menu promises “Bohemian dining” in a casual and enchanting environment that offers “New American” food. Monday to Thursday, 11 a.m. to 9:30 p.m., Friday to Saturday, 11 a.m. to 10 p.m., Sunday, 11 a.m. to 9 p.m. 37 Grand Ave. at Broadway, Oakland; 510-839-3700.

Coming soon…

little star pizza websiteLITTLE STAR Are there too many pizzerias in the East Bay? With the addition of The Star on Grand, apparently not. Little Star owner Jon Guhl applied for a liquor license on Jan. 11.  The concept is not exactly clear, but we do know there are two locations in San Francisco, one in Albany and possibly this one coming to Oakland (in the space occupied by Milano Ristorante). Read more on Grub Street. 3425 Grand Ave., Oakland.

PARK BURGER Grub Street also has info about Park Burger, which is expected to open in the former True Value Hardware store in Oakland’s Glenview neighborhood. (Grub Street appears to have gotten the name backwards, however, according to the restaurant’s newly created Facebook page.) 4218 Park Blvd., Oakland.

OGGI Cioccolata Di Vino in Berkeley’s Gourmet Ghetto will become Oggi next week. It will continue to be a café and wine bar. Read more on NOSHTuesday to Thursday, 5-10 p.m. Friday to Saturday, noon to 11 pm. Sunday, noon to 10 p.m. 1801 Shattuck Ave., Suite C, Berkeley.

What else is going on…

oakland_restaurant_weekRESTAURANT WEEKS Last week, we mentioned Berkeley Restaurant Week, which ends Sunday. Oakland Restaurant Week starts tonight, Jan. 18, and runs through Jan. 27. With more than 40 restaurants offering $20, $30 and $40 prix-fixe menus for lunch and dinner, there are lots of opportunities for discounted deliciousness. Some of the menus that look promising are offered at Chop Bar, Bellanico, Encuentro, BayWolf and Nido. Speaking of Nido, along with PieTisserie, they are hosting a grand opening party on Friday and Saturday to kick off Restaurant Week. Expect food and drink specials and a preview of the prix-fixe menu.

timeless coffee

Photo: Christina Mitchell, East Bay Dish

TIMELESS COFFEE ROASTERS AND BAKERY Timeless Coffee is also having a grand opening party this weekend. It’s Build Your Own Treat Day, with a free cup of drip coffee with every creation. Start with a chocolate chip cookie, fudge brownie or Twinkie cake, and add toppings such a gummy bears and homemade Oreos. Everything is vegan. Treats will cost $5 to $7. Saturday, Jan. 19, 11 a.m. to 2 p.m.

CHEZ PANISSE CAFE Inside Scoop noticed that Chez Panisse Café started offering a new, special late-night menu (along with the regular menu): “$25 for a grassfed steak, fried onion rings, watercress salad and glass of Zin.” Monday to Thursday, beginning at 9:30 p.m. Chez Panisse Café, 1517 Shattuck Ave., Berkeley; 510-548-5049.

little_shop_artisan_box_january_13_websiteCANVAS UNDERGROUND & LITTLE SHOP ARTISAN BOX Chef Peter Jackson of Canvas Underground and Maricela Lee of Little Shop Artisan Box are working together on a pop-up dinner (for $40) that sounds kind of like that TV show Chopped. The idea is to take the artisanal food products in the January box (Jerk’n Pickle Jalapeño Beef Jerky, Oren’s Kitchen Coconut Chili Macadamia Nuts, Santipapas Organic Hot Red Salsa, Jenny’s Jars Cranberry Jalapeňo Jam and Barlovento Ghost Pepper Chocolate) and feature them in a five-course meal: Chicory Salad, Winter Citrus, Roasted Almonds, Soy-Balsamic Reduction; Sweet Potato Soup, Curry Leaves, Kefir Lime; Roasted Sturgeon, Green Garlic, Hominy; Crispy Pork Belly Confit, Celery Root Puree, Sautéed Brussel Sprouts; Banana Tart Tatin, Vanilla Lime Crème Fraiche. Friday, Jan. 25, 7-10 p.m. 2147 Broadway, Oakland.

brown sugar kitchen 5th anniversary facebookBROWN SUGAR KITCHEN After serving more than 250,000 waffles, Brown Sugar Kitchen celebrated its fifth anniversary Tuesday. Word is chef-owner Tanya Holland and company gave away over 150 red velvet cupcakes throughout the day.

BAY AREA BUTCHERY Ashton Kutcher is the executive producer of a mini-documentary about Bay Area butcher shops. Hey, that rhymes… Kutcher… butcher… nevermind. Berkeley’s own The Local Butcher Shop is featured, along with 4505 Meats and Avedano’s Holly Park Market in San Francisco.

Quick hits and tidbits…

Hot sauce shop Heat is opening on MLK

Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.

Some of these items may first have appeared in Shop Talk, Berkeleyside’s regular column in which we post updates on Berkeley businesses. If you’re a Berkeley business with news, or a Berkeleysider who has spotted a change in your neighborhood or on your travels, email us with the details. Read previous Shop Talk columns here.

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  • Dept of Redundancy Dept

    Imported olive oil from abroad, you say.

  • Charles_Siegel

    “Dept of Redundancy Dept”

    I haven’t heard that in a long time. Does the commentariat know the source of that phrase?

  • emraguso

    Good catch — thanks!

  • Blonqa

    It looks like Heat (the hot sauce shop) was only open for two days, and will have to close up shop. They ran out of money while waiting for the appropriate license to come through.