Zachary’s taps local talent for 30th anniversary

Ian Ransley

Ian Ransley has won Zachary’s poster design competition 11 times

Berkeley-born and raised designer Ian Ransley loves Zachary’s Pizza. Who in Berkeley doesn’t? But Ransley has found a way to graphically express his admiration for the famous deep-dish, Chicago-style pies — not once, but a dozen times.

First-inspired in 2005 by his then 7-year-old son, Dylan, Ransley has become a frequent entrant in the periodic contest that Zachary holds to design a poster for the walls of its four restaurants. And he has won the competition no less than 11 times. So, when 2013 rolled around and Zachary’s sought out someone to create a special look for their 30th anniversary T-shirt and related items, they naturally turned to Ransley, who came up with another eye-catching illustration.

“Ian is one of our VIP artists,” said Leandra Schuler, executive vice-president and general manager of the employee-owned company, which recently opened its fourth location in Pleasant Hill. “We have always loved the graphic quality of his designs and he excelled again this time. The look is sharp, clean, and playful and the message pretty straightforward: the head with nothing but Zachary’s on its mind is clearly thinking ‘I “heart” Zachary’s.’ And the pizza slice is literally made with love, which we like to think captures our relationship with our staff, our customers, and the broader community.”

Ransley’s winning T-shirt design for Zachary’s 30th birthday

The art contest is one of several ways Zachary’s has stayed engaged with the local community over the years. “It’s a huge part of what we do,” says Schuler, “and the caliber of work is truly amazing. The artists put hours of effort and get a lot of joy out of their creations.”

“Perhaps surprisingly,” she adds, “in the midst of all the very creative submissions we have seen, we don’t get many designs that actually show a human figure eating pizza! We liked that aspect of Ian’s work too.”

Ransley said what he appreciated most about the commission was the creative freedom that Zachary’s allowed, the selected T-shirt being one of several designs he submitted, along with ideas for other anniversary materials such as beer glasses, stickers, and postcards.

“They did not suggest certain colors or a particular theme, or say ‘Place the logo here’ and so on,” he said. “It makes for a lot more freedom of expression than you get in many corporate projects.”

Ransley is a senior designer at Flying Colors Inc., a Berkeley environmental graphics company that specializes in branding sports venues and events. He grew up within a pizza pie toss of Zachary’s Solano Avenue store and is said to have once streaked the length of that thoroughfare.

Zachary’s hopes that the new anniversary T-shirts will be available to the public at the end of March, with profits from the sale of merchandise (T-shirts and baseball caps) this year being donated to local community food banks.

And Ransley? He plans to keep entering the contest for years to come.

Jim Corr is a Berkeley writer and photographer, an avid lawn bowler, and a fanatic supporter of Glasgow Celtic Football Club.

Related:
The best pizza in berkeley? Our readers have decided [06.10.11]

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  • Andrew

    I ate at Zachary’s for the first time in a long while just the other day, after eating at other pizza joints over the past couple of years. I was disappointed in the Zachary’s pizza; we had the pepper special and it just wasn’t great. The crust was bland and some of the peppers were undercooked. I know we should have had one of the more classic Zachary’s pizzas, but with so many pizza options around here I won’t be going back anytime soon. To take it further, I even find the atmosphere of Zachary’s lacking in comparison to the others. We tend to frequent Little Star, Gioia and Cheeseboard.

    I have fond memories of many Zachary’s pizzas in years past, but times and options have changed.

  • BerkeleyMom

    While I love many other pizzas in Berkeley (Gioia, Lanesplitter, Arinell’s to name a few), the deep dish at Zachary’s is the best of its kind. LOVE the tomatoes on top and the spicy pepperoni. And it is employee owned. Congratulations on 30 years of pizza making, Zachary’s!

  • Rose N

    Sorry, you silly Californians..this is not authentic Chicago deep dish. In fact it’s nothing like the pizza I grew up with. It tastes awful. I’m sorry everyone thinks this is what Chicago style pizza is. Little Star has almost got it right. If i have a craving for it I definitely go to Little Star.

  • Ray Rayner

    I grew up in Chicago. Everyone has their favorite “authentic” Chicago style pies. Highly subjective is an understatement.
    I have argued about this w/ friends from Chicago, but I swear to god it’s true: Zachary’s is as good or better than anything you can get in Chicago. If it was just called “Zachary’s” and was located in Chicago it would make all the Windy CIty “best of” lists.
    Again, a very subjective topic. There are plenty of lesser known places in Chicago that are very very good. But at the very least Zachary’s is as good as any of the better known places.

  • TN

    I spent a good chunk of my childhood in Chicago too. And we ate at Pizzeria Uno (or the closely related “Due” close by). Uno was supposedly the originator of deep dish pizza. (There is no such thing as a deep dish pizza in Italy.) Uno’s was the place where the marginal professionals (read: journalists) went to eat and drink. The journalists names were scratched into the plaster walls. They drank more than they ate apparently.

    Zachary’s is the closest I’ve found in the Bay area to the original Uno. The franchised version of Pizzeria Uno never came close. I’m a big fan of Zachary’s deep dish.

  • Ray Rayner

    Yeah, the whole “Authentic Chicago Style Pizza” thing is way overblown. After a while it basically becomes code for adding 15 pounds of cheese. There are some very excellent exceptions of course.
    I was skeptical when I moved out here and finally tried Zachary’s. But I think they get the cheese volume (now there’s a phrase) just right.

  • Tim Leefeldt

    I worked with Ian at Flying Colors and we use to go to Zakeries with him for lunch. Who would have known that was part of ongoing design project… He never turned down a pizza especially a free one on the house and he should be not be kneading the dough with all his design awards and recognition with his rolling pin or stylus. Keep up the award winning design & prize Pizzas Ian & Zacks!