Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.
Update, Aug. 21: This is the blackened pork tenderloin with creamy grits, kumquat jalapeño marmalade and honey glazed carrots ($17) at Five restaurant, 2086 Allston Way, in Berkeley.
Share your photos for consideration for use in Name that Nosh by emailing firstname.lastname@example.org. Include restaurant name, dish name and photo credit.