The Nosh Wire: 09.11.17

Sashimi grade fish at Tokyo Fish Market in Berkeley. Photo: melystu/Flickr

Video: Watch bakers prepare loaves at Morells’ Bread in West Berkeley (Nosh)
The making of a counterculture cook (Eater SF)
Impossible Foods opens new Oakland facility (Inside Scoop SF)
Cookie dough parlor serves once forbidden pleasures in East Bay (Eater SF)