The Nosh Wire: 09.19.17

Nan Gyi Dok at Burma Superstar. Photo: pengrin/Flickr

6 vegan burgers scored by an omnivore, a vegetarian and a vegan (Nosh)
Crack a cold one: 8 delicious canned wines and cocktails you’ll actually love (7×7)
Preview: Barranco in Lafayette is the latest location for Peruvian-born chef Carlos Altamirano’s growing empire (KQED)
Grand opening alert: these restaurants are coming soon (San Francisco Magazine)
Oakland’s Oaktoberfest returns for two days, special events for beer lovers (East Bay Times)
Believe the hype: The Well goes beyond lip service in delivering nourishing fare in North Oakland (Oakland Magazine)