The Nosh Wire: 11.02.17

Ankimo (monkfish liver paté), tuna rolls and mackerel nigiri at Kiku Sushi in West Berkeley. Photo: Sarah Han

Juhu Beach Club Cookbook is a fond farewell to the Temescal restaurant (Nosh)
Lucia’s adds cicchetti menu with Italian-style tapas (East Bay Express)
Diablo Dish: Walnut Creek to get a new taproom and whiskey bar (Diablo)
Smashburger pass gets you $1 burgers daily for 54 days straight (SFGate)
Copper Spoon takes over Art’s Crab Shak in Oakland (East Bay Times)