The Nosh Wire: 12.05.17

Crispy Peking duck at Great China in Berkeley. Photo: www.bluewaikiki.com/Flickr

The Temple Club: Where Vietnamese expats can get a taste of home (Nosh)
Nico’s: A memorable feast
(510 Foodie)
Watch Oakland chefs Tanya Holland and Tu David Phu compete on Top Chef (East Bay Express)
How the Bay Area’s craft cocktail culture was born over the last 25 years (SF Chronicle)
Gott’s Roadside opening in Walnut Creek (Oakland Magazine)
Paulista: Brazilian eats in Oakland (East Bay Dish)