The Nosh Wire: 03.09.18

A chicken stew at Babette in the BAMPFA in Berkeley. Photo: Sarah Han

Meet Your Maker Ep. 3: Luke Janson and Hillary Rose Huffard of Roses’ Taproom (Nosh)
Writer Maria Zizka translates haute cuisine for the home cook (California Magazine)
Hawker Fare’s New Cookbook Is a Funk Manifesto (San Francisco Magazine)
Berkeley natural cured meats maker hits stride with national expansion (San Francisco Business Times)
Oakland Bacon and Beer Festival hogs the spotlight (SF Weekly)
Bull Valley Roadhouse a bridge from past to present (SFGate)