Search Results for: Torpedo Room
Sierra Nevada is throwing open the doors to its new tasting room, Torpedo Room, today in the Reed Building on Fourth St. between University and Addison in West Berkeley.
As we’ve reported previously, Torpedo Room is not a bar, nor is it a restaurant. Rather it offers 16 taps and draught beer in taster flights as well as small snacks and the occasional special brew such as Torpedo Extra IPA aged in rye whiskey barrels with Citra hops.
The space, which is a smart blend of retro and modern with reclaimed lights and table tops and a convivial vibe, can host around 45 craft beer drinkers. Customers also have the option of filling “growlers” to go, as well as buying six-packs, cases and individually specialty bottles. … Continue reading »
Sierra Nevada, the craft brewing company known for its pale ale, now has a name and an opening month for its new tasting room on Berkeley’s Fourth Street.
The Torpedo Room — the name is inspired by the brewery’s dry-hopping device, the Hop Torpedo — is slated to open next month.
It won’t be a big place, and, other than light snacks, food is not part of the plan. Instead, the idea is to host about 45 craft beer drinkers for “educational tastings.” The Torpedo Room will feature 16 taps, and draught beer will be served in taster flights. Guests will also be able to fill growlers to go, as well as buying six-packs, cases and individual specialty bottles. … Continue reading »
1. Hog’s Apothecary
Hog’s Apothecary just passed its one-year anniversary in Temescal, and it already seems like a neighborhood fixture. With 33 local craft brews on tap — some may come from as far away as the Pacific Northwest — and a Cicerone (beer sommelier) on staff, this place takes its beer seriously. (There are also bottles, and a few wines and sodas). Chef-owner John Streit has designed a menu that is pork-heavy (with a name like that, is that a surprise?) offering charcuterie, sausages and lard-fried potato chips, but there are plenty of non-pork and vegetarian options, too. Communal tables encourage conversation, especially about what beer you’re drinking. Tip: Though a casual place, it’s extremely popular, and those in the know make reservations on OpenTable. Also, while you may discover your new favorite beer there, don’t count on it to be there the next time you go; taps change constantly, as does the menu. Follow the business on Facebook to learn what new beers are being poured. Hog’s Apothecary is at 375 40th St., Oakland. Hours: Sunday, Wednesday and Thursday from 5-11 p.m.; Friday and Saturday from 5 p.m. to midnight. Closed Tuesdays. … Continue reading »
A mixed-use, five-story complex could be the latest in a sequence of developments to pop up near an industrial area of West Berkeley by the Fourth Street shopping district.
Architect David Trachtenberg, acting on behalf of the Read family, which owns the property 2001 Fourth St., has applied for a use permit for the 71,250-square-foot lot at the current site of discount market Grocery Outlet. If the Zoning Adjustments Board approves the project, the two-story building that houses Grocery Outlet will be demolished to make way for the new development. … Continue reading »
With the words “Let’s turn some dirt,” a group of city officials and executives of San Francisco brewers 21st Amendment broke ground last week on a 95,000-square-foot new facility in a former Kellogg’s factory in San Leandro.
When completed, the new facility will be one of the largest craft brewing operations in the state, and will at first bring 20 new jobs to the city, and then, by phase two, more than 100 new jobs.
21st Amendment — known for such products as Hell or Highwatermelon Wheat and Back in Black IPA — began operating in San Francisco in 2000. Its facility and restaurant near the ballpark is a fixture of that neighborhood, and that’s also where new beers are created and tested. Once ready for a larger market, they are brewed and canned at their facility in Cold Spring, Minnesota. While the Minnesota facility has capacity for 60,000 barrels, and they have no plans to shut it down, the San Leandro facility will start with 100,000 barrels with room for further expansion. … Continue reading »
A large craft brewery capable of producing over 310,000 gallons of beer a year is set to open in West Berkeley, assuming the owners secure final planning permissions. The plan also calls for a restaurant and barrel-aging facility.
Far West Brewing already has a permit from Berkeley to manufacture beer at the 10,212-square-foot industrial building at 1150 Sixth St. (at Harrison).
In its application to the city for restaurant and retail operation permits, Far West, which was formed specifically to open this business, said it would brew six year-round beers, limited release beers, and a series of barrel-aged sour beers and American wild ales. … Continue reading »
TASTING IN THE DARK Think you’re a beer buff? Here’s your chance to prove it (and sip some delicious craft beers at the same time). The Sierra Nevada Torpedo Room’s “Tasting in the Dark” event designed to challenge beer drinkers’ assumptions and help them cultivate a more perceptive palate. The blindfolded participants will learn to identify different styles of beer. The event begins at 6 p.m. on Thursday, Feb. 13. The limited $20 tickets are available at the Torpedo Room, at 2031 4th St., Berkeley. … Continue reading »
Craft beer aficionados in the East Bay have had much to celebrate over the past few years with a veritable explosion of new spots specializing in small production, handcrafted beers from across the country and around the world — many of which serve delicious bites too.
Think The Trappist, Beer Revolution, Hog’s Apothecary, Sierra Nevada’s Torpedo Room, Moxy Beer Garden, The Mead Kitchen, and more (check out Berkeleyside Nosh’s drinking map for a sense of what’s out there).
And evidence suggests the craft beer phenomenon is still on the upswing, with more beer destinations slated to open this year, including Westbrae Biergarten in Berkeley, and, in Oakland, Fruitvale Fermentation Factory from Ale Industries, The Good Hop Bottle Shop on Telegraph, and a new Drakes Brewery destination in the Hive development at the corner of Broadway and 23rd Street.
Perhaps the most compelling evidence that beer is where it’s at is to be found in Alameda, however, where Du Vin Fine Wines, an established player in the local wine scene for the past 12 years, has just morphed into Craft Beer & Wine. … Continue reading »
In 2013, Berkeleyside Nosh celebrated its one-year anniversary, and we’re looking forward to bringing you even more local restaurant news this year. Before 2013 recedes too far in the rear view, we wanted to take a moment to look back at some of our best stories and biggest happenings in East Bay restaurants over the past year. (We’ve included a few places that opened in late 2012, as well, as we didn’t do a round-up last year. Click any of the links below to see complete past coverage of places you want to learn more about.) Make sure not to miss our weekly Bites feature for all the latest restaurant news in Oakland, Berkeley and beyond.
2013 was a significant year for Berkeley residents, and not only because of what happened inside the city’s boundaries. This was the year the Supreme Court ruled that the Defense of Marriage Act was unconstitutional and declined to consider the repeal of Prop 8 — two rulings that opened the way for gays to marry one another. (Two Berkeley women, Kris Perry and Sandy Stier were the plaintiffs in the latter suit.) 2013 was also the year that sign-ups began for Affordable Health Care Act and that Congress let unemployment benefits lapse for millions, and sliced food stamp benefits. Berkeley residents were affected by all those developments. The new eastern span of the Bay Bridge opened and BART workers went on a disabling strike — twice.
But there were a number of developments unique to Berkeley that will change the shape of the city for years to come. Here are Berkeleyside’s selections for the most important stories of the year. … Continue reading »
Berkeleyside has an erratic tradition of alphabetizing our thanks each year. More than 26 things struck us this year, but, within the constraints of an A to Z, here’s Berkeleyside’s Thanksgiving alphabet. Let us know what you’re thankful for in the Comments. And Happy Thanksgiving! See you back here Monday morning.
A Ambassadors: The Downtown Berkeley Association’s Hospitality Ambassadors are a key element in the continuing improvement of downtown.
B Beer and wine: The opening of Sierra Nevada’s Torpedo Room caps a year when Berkeley’s provision of both good beer and wine has been growing apace. West Berkeley’s Drinks District is becoming a real force.
C CalJulia: Several Berkeley neighborhoods are in the process of regeneration, but perhaps the most encouraging work is occurring in the Sacramento Street corridor, led in part by the CalJulia neighborhood group. … Continue reading »