Search Results for: Torpedo Room
As we’ve reported previously, Torpedo Room is not a bar, nor is it a restaurant. Rather it offers 16 taps and draught beer in taster flights as well as small snacks and the occasional special brew such as Torpedo Extra IPA aged in rye whiskey barrels with Citra hops.
The space, which is a smart blend of retro and modern with reclaimed lights and table tops and a convivial vibe, can host around 45 craft beer drinkers. Customers also have the option of filling “growlers” to go, as well as buying six-packs, cases and individually specialty bottles. … Continue reading »
Sierra Nevada, the craft brewing company known for its pale ale, now has a name and an opening month for its new tasting room on Berkeley’s Fourth Street.
The Torpedo Room — the name is inspired by the brewery’s dry-hopping device, the Hop Torpedo — is slated to open next month.
It won’t be a big place, and, other than light snacks, food is not part of the plan. Instead, the idea is to host about 45 craft beer drinkers for “educational tastings.” The Torpedo Room will feature 16 taps, and draught beer will be served in taster flights. Guests will also be able to fill growlers to go, as well as buying six-packs, cases and individual specialty bottles. … Continue reading »
We’ve spent the last year touring different neighborhoods in the East Bay looking for the best bites and sips around. Instead of dropping into the typical dining meccas — the Gourmet Ghetto, Temescal, Rockridge — we’ve taken a look at areas that are a little off the radar. One of our favorite places to eat? West Berkeley.
The neighborhoods around the western side of San Pablo, which we’ve dubbed the “Warehouse District” and the “Design Loop,” are chock-full of old manufacturing buildings, barbecue and dive bars. Wondering where to go once you’ve tired of Fourth Street? Take a look at our picks below, and read our full guides by following the links. … Continue reading »
The newest West Berkeley brewery will likely open in spring 2016 on Gilman Street.
Anvil Brewing, a small craft brewery started by home brewers Sean Wells and Tim Sellmeyer, is beginning construction on the brewery site in the coming days. (We broke the news on the brewery, to be located at 912 Gilman St., in May.)
Wells told NOSH this week that Anvil has plans for a two-phase build-out that will include not only a 762 square-foot tasting room, but an adjacent quick-service restaurant as well. Berkeley’s Zoning Adjustments Board approved Anvil’s use permit for both phases during its Oct. 22 meeting.
Wells says that there is not much improvement work necessary for the brewery and tasting room, so construction will move quickly. They will likely begin work on restaurant, which will be located at 916 Gilman St., later in 2016. … Continue reading »
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Berkeley’s warehouse district on the west side of town.
Okay, so the Warehouse District isn’t a defined neighborhood per se, but the strip of West Berkeley between San Pablo and the Bay is chock-full of old manufacturing buildings and delicious food businesses all the same. We’ve defined the north and south borders at University and Ashby, respectively. Feel free to dispute in the comments. Below are our picks for the best bites and tipples in the area; check out the map to find out precisely where they are. … Continue reading »
ANOTHER BREWERY HEADED TO WEST BERKELEY Anvil Brewing will be joining the quickly growing community of West Berkeley beer breweries next spring. Co-owner and longtime home brewer Sean Wells is opening the brewery at 912 Gilman with another seasoned home brewer, Tim Sellmeyer. The pair is planning to serve a mix of small-batch, handcrafted brews, including both Belgian and American styles. Sellmeyer has a couple of award-winning beers that will likely grace the tap, like a nectarine wheat and a chile-based beer. Both Wells and Sellmeyer work as animal surgeons and plan to continue working in that capacity even as the brewery opens; they will likely hire a third brewer to join the team as they get closer to opening. We’ll keep you posted on their progress. Other West Berkeley beer destinations include Trumer Pils Brauerei, Pyramid Brewery & Alehouse, Sierra Nevada Torpedo Room, The Rare Barrel and Fieldwork Brewing Company. Check out Nosh’s drinking map for the full run-down.) Anvil Brewing will be at 912 Gilman St. (between Seventh and Eighth streets), Berkeley. Connect with Anvil on Facebook. … Continue reading »
The project, at 2013 Second St., was unanimously approved April 9 by the city’s Zoning Adjustments Board, with no one speaking against the proposal.
The four-story, 26,500-square-foot building would include 19 one-bedroom live-work rental units of approximately 1,000 square feet each. It is also set to include one vehicle and one bike parking spot per unit. According to the project staff report, “A large landscaped courtyard will provide shared work/live open space for the residents.” The old animal shelter would be demolished to make way for the new project.
Read more about West Berkeley.
The building is the latest to win approval in the increasingly busy neighborhood, where the nearby Grocery Outlet, at University Avenue between Fourth and Fifth streets, is set to be demolished and replaced by a large housing complex (152 units), and plans are underway at 800 University (between Fifth and Sixth streets) for a five-story building (58 units). In recent years, new apartment developments have gone up nearby at Fourth & U (171 units) and The Avalon (99 units), which opened last May.
City staff noted last week that there aren’t very many live-work complexes in Berkeley. The West Berkeley Plan — from 1993 — put the number at about 2% of the area’s housing, but also noted that the city had no comprehensive directory of those properties.
Chris Hoff, who owns the Second Street property with his brother Greg, said theirs is the first project of its kind to come to the city in more than a decade.
“We want to run a great artist, ‘maker’ community,” he told the board. “We think it’s a great idea.” … Continue reading »
Berkeley Design Advocates, a volunteer group of architects and urban planners, showcase the best contemporary design in Berkeley — as well as the best restoration of the city’s historical buildings — with their bi-annual awards.
For 2015, the group has selected the buildings and projects they consider contribute to Berkeley both aesthetically and in terms of civic engagement.
This year the awards fall into three categories: Restoration and Re-use, New Construction/Civic Institutions, and Food and Drink. A total of eleven buildings were recognized, and DBA also gave out a special award for Successful Urban Intervention.
The award winners are listed below, with caption excerpts from the Berkeley Design Advocates award write-ups. Read full details, including the names of the developers and architects, in the Berkeley Design Advocates awards brochure. … Continue reading »
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
A sprawling mixed-use housing complex, designed by Trachtenberg Architects, has been approved for Fourth Street and University Avenue in West Berkeley, along with about 8,500 square feet of retail the developer says he hopes could become a grocery store.
The 5-story, 152-unit complex at 2001 Fourth St. is set to include nearly 200 vehicle parking spots, as well as space for more than 80 bicycles and nine motorcycles. Berkeley’s Zoning Adjustments Board approved the project at its Dec. 11 meeting nearly unanimously, with seven members in favor, Commissioner Igor Tregub voting against the project, and Commissioner Steven Donaldson recusing himself because he is a neighbor.
Read more about West Berkeley.
The project is slated to include 12 very-low-income units — to be distributed throughout the property — and will also pay $400,000 into the city’s Housing Trust Fund, which the city uses to help build additional affordable housing in Berkeley. … Continue reading »
1. Hog’s Apothecary
Hog’s Apothecary just passed its one-year anniversary in Temescal, and it already seems like a neighborhood fixture. With 33 local craft brews on tap — some may come from as far away as the Pacific Northwest — and a Cicerone (beer sommelier) on staff, this place takes its beer seriously. (There are also bottles, and a few wines and sodas). Chef-owner John Streit has designed a menu that is pork-heavy (with a name like that, is that a surprise?) offering charcuterie, sausages and lard-fried potato chips, but there are plenty of non-pork and vegetarian options, too. Communal tables encourage conversation, especially about what beer you’re drinking. Tip: Though a casual place, it’s extremely popular, and those in the know make reservations on OpenTable. Also, while you may discover your new favorite beer there, don’t count on it to be there the next time you go; taps change constantly, as does the menu. Follow the business on Facebook to learn what new beers are being poured. Hog’s Apothecary is at 375 40th St., Oakland. Hours: Sunday, Wednesday and Thursday from 5-11 p.m.; Friday and Saturday from 5 p.m. to midnight. Closed Tuesdays. … Continue reading »
A mixed-use, five-story complex could be the latest in a sequence of developments to pop up near an industrial area of West Berkeley by the Fourth Street shopping district.
Architect David Trachtenberg, acting on behalf of the Read family, which owns the property 2001 Fourth St., has applied for a use permit for the 71,250-square-foot lot at the current site of discount market Grocery Outlet. If the Zoning Adjustments Board approves the project, the two-story building that houses Grocery Outlet will be demolished to make way for the new development.
Read Berkeleyside’s Jan. 22, 2015, update on the project.
The building would have 152 residential apartments and more than 8,450 square feet of retail or restaurant space, according to the application. Twelve of the units will be reserved for very low income residents, unless the owners decide to pay the $400,000 affordable housing mitigation fee. [Update, Jan. 22: The developer would actually have to do both.] The zoning code caps the height of mixed-use buildings in the area at 50 feet, but the firm has applied for a density bonus that would accommodate the 58-foot-tall design. The project is fully parked, meaning there is at least one space per unit, and there are 66 bike spaces included in the plan. … Continue reading »
With the words “Let’s turn some dirt,” a group of city officials and executives of San Francisco brewers 21st Amendment broke ground last week on a 95,000-square-foot new facility in a former Kellogg’s factory in San Leandro.
When completed, the new facility will be one of the largest craft brewing operations in the state, and will at first bring 20 new jobs to the city, and then, by phase two, more than 100 new jobs.
21st Amendment — known for such products as Hell or Highwatermelon Wheat and Back in Black IPA — began operating in San Francisco in 2000. Its facility and restaurant near the ballpark is a fixture of that neighborhood, and that’s also where new beers are created and tested. Once ready for a larger market, they are brewed and canned at their facility in Cold Spring, Minnesota. While the Minnesota facility has capacity for 60,000 barrels, and they have no plans to shut it down, the San Leandro facility will start with 100,000 barrels with room for further expansion. … Continue reading »