Search Results for: sarah henry
Sarah Henry, Berkeleyside’s food writer since March 2010, was last night presented with the Karola Saekel Craib Excellence in Food Journalism award in recognition of her fine writing and reporting.
The San Francisco chapter of Les Dames d’Escoffier, an international philanthropic society of female leaders in the culinary world, established the fellowship in honor of Karola Saekel Craib, the San Francisco Chronicle reporter whose writing helped to define food journalism as we know it. Saekel Craib, who lived in … Continue reading »
About six years ago, anguished by America’s ongoing foreign wars, Sarah Cahill decided to take matters into her own hands. Ever since John Adams wrote his early breakthrough piece “China Gates” for her in 1977 the Berkeley pianist has specialized in presenting new music by living composers, and she launched her own anti-war campaign by commissioning a series of new works.
Cahill’s gorgeous new album A Sweeter Music (Other Minds Records) features eight of the 18 composers involved in the project. She celebrates the album’s Sept. 24 release with an Other Minds event Sunday afternoon at the Berkeley Arts Festival space on University, performing excerpts at 3 p.m. and 4 p.m. (a copy of the CD is free with any donation over $15).
The album’s title references a line from Rev. Martin Luther King Jr.’s Nobel lecture, “We must see that peace represents a sweeter music, a cosmic melody, that is far superior to the discords of war.” She singled out composers who share a similar light-a-candle-rather-than-curse-the-darkness outlook. While one might expect the music to reflect the horror of war and the anger of activists protesting recent US military interventions, the mood is more elegiac than outraged. … Continue reading »
Award-winning journalist Sarah Henry, for many years Berkeleyside’s food writer, has just published her first book: Farmsteads of the California Coast. The book profiles 12 innovative farmsteads through an exploration of their sustainable practices, the delicious produce they grow and the food they make. The book’s photographer is Erin Scott, author of Yummy Supper (and an occasional Nosh contributor). The book includes 24 recipes courtesy of publisher Lisa McGuinness, an accomplished home cook. We talked to Henry about the thinking behind the beautiful tome, and what she learned while researching and writing it.
What led you to writing this book?
I was approached to write the book by Yellow Pear Press publisher Lisa McGuinness. Lisa had visited Harley Farms Goat Dairy in Pescadero, was charmed by the whole experience, and wanted to know more about the coastal farmers who grow and produce the diverse and delicious food we are fortunate enough to eat. … Continue reading »
As the year draws to a close, it’s time to look back to see what food stories created a buzz around town and on Berkeleyside in 2011.
Granted, there’s an arbitrary nature to such end-of-year lists. But it’s an opportunity to take stock of the city’s culinary culture.
For the purposes of this post we’ve focused on food news stories, which doesn’t take into account the dozens of interviews with foragers, farmers, artisans, advocates, chefs, cooking teachers, preservers, pasta makers, cheese purveyors, pop-up restaurateurs, and farmers’ market vendors we’ve published during 2011.
This year also saw controversial coverage of corner stores, reporting on detractors of school food, an insider’s take on speed dating with a veg-friendly focus, and a widely criticized first-person piece on disappointing camp chow.
Readers may differ on what food stories caught their attention. Feel free to add your own highlights (or low points) in the comments section.
In alphabetical order: … Continue reading »
Litquake, the Bay Area’s annual nine-day-long literary festival that draws more than 800 writers, is bringing back its food and food writing fest, ‘Eat Drink and Be Literary,’ to San Francisco on Sunday Oct. 9.
The day will feature numerous discussions on the Bay Area food scene among local authors, chefs and food purveyors, as well as the opportunity to taste delicious food and participate in workshops. On the agenda: the latest developments in food culture, sustainability, culinary trends, and the fundamental relationship between people and food. Attendees can interact with chefs, food media, culinary organizations, TV hosts, gluten-free experts, sea foragers, artisanal craft distillers and a seven-time champion at the Grilled Cheese Invitational.
East Bay representation includes Berkeleyside co-founder Frances Dinkelspiel, who will be signing her book, Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California (sign up for a Good Reads giveaway of the paperback here); Novella Carpenter and Sarah Henry, both of whom will be on a panel, ‘Beyond Sustainability: Connecting with the Food We Eat More Deeply,’ moderated by Anne Schukat (The Economist), that includes Anya Fernald and Michelle McKenzie; and Dayna Macy, who is on a panel called ‘Culinary Memoirs: Why We Write about Food,’ moderated by Margo True (Sunset Magazine), with Georgeanne Brennan, Jessica Fector and Alex Prud’homme. See the full program. … Continue reading »
Berkeley’s Bancroft Way won’t have food trucks for much longer.
The permits that authorize Dojo Dog, Healthy Heavenly Foods and Kettle Corn Star, which are currently parked at the intersection of Bancroft and College Avenue, will expire March 31, 2016. The city does not plan to renew any of the permits. … Continue reading »
In a small, dimly lit space carved out of the ground floor of a bohemian Victorian home in Fruitvale, three young men are hard at work roasting, quality-control testing and packaging responsibly sourced coffee beans. This is the “dojo” where Red Bay Coffee Roasters is getting its start, and from where its owner, Keba Konte, hopes to launch nothing short of a social revolution.
For a start, Konte would like to inject some diversity into the primarily white world of third-wave coffee. As he puts it: “The last brown person involved in your coffee is usually the farmer who cultivated the beans.” Konte thinks there’s a need for a different specialty coffee culture — one that isn’t the sole province of “fastidious white hipsters.”
Secondly, and no less importantly, the artist and food entrepreneur hopes to help transform low-wage jobs by rolling out a business model where the workers keep all the profits. The timing is fortuitous, coming as the country is grappling with what should constitute a minimum wage.
Konte’s concept will be put to the test at the first Red Bay Coffee café that is set to open later this year in a converted shipping container at the emerging mixed-use development known as Hive in Uptown Oakland. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
MISS OLLIE’S After months of build-out work, Miss Ollie’s opened last week in the former Jesso’s space on Washington Street in Oakland. Chef-owner Sarah Kirnon, formerly at San Francisco’s Front Porch and Oakland’s Hibiscus, named her new restaurant after her grandmother, and is serving Caribbean dishes including fried chicken, curry goat and plantains. Right now, it’s only open for lunch, Tuesday to Friday, 11:30 a.m. to 2:30 p.m., with expanded hours soon. Miss Ollie’s, 901 Washington St., Oakland, 510-385-6188.
THE BUREAU Tablehopper alerts us to the fact that The Bureau just opened on Hollis Street in Emeryville. James Sansangasakun, owner of Summer Summer Thai across the street, brought on Edward Higgins (chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto) to consult on the menu. There are burgers and sandwiches with global influences including the Chips n’ Salsa Burger (jalapeño, tortilla chips, roasted tomato salsa, lettuce, nacho cheese), and Tempura (fried rock shrimp patty with wasabi mayo served on a rice “bun”). The Bureau, 5800 Hollis St., Emeryville, 510-595-1000. … Continue reading »
BARTAVELLE TAKES FLIGHT Remember our news that Suzanne Drexhage was taking over the shuttered Café Fanny space on San Pablo Ave.? Well, she quietly opened her Bartavelle Coffee & Wine Bar today, Tuesday. It’s deliberately a “super soft opening,” she said, “relying only on the stupendous lines at Acme to get us by, and to allow us to get a few of our ducks in a row.” Word must have spread fast, however, as Sarah Henry reports that the place was serving Sightglass coffee from 7 a.m., as well as porridge and pastries for the breakfast set — and the line was out the door. “Around noon, some folks were nibbling on avocado toasts paired with a glass of white wine,” said Henry. The café will build up its menu in anticipation of Saturday, Oct. 27, when next-door neighbor wine merchant Kermit Lynch is holding his 40th anniversary parking lot party. “Then we’ll kick it into high gear,” Drexhage says. Bartavelle, 1603 San Pablo Ave. Open Tues-Sun, 7 a.m. to 6 p.m.
Following in the footsteps of long-time culinary anchor institutions in Berkeley such as Chez Panisse and the Cheeseboard, Kermit Lynch Wine Merchant celebrates its 40th year in business on Saturday Oct. 27 — with the parking lot of its store at 1605 San Pablo Avenue turned into a party venue featuring, of course, fine food and wine.
Kermit Lynch, a wine retailer and importer, is widely regarded for writing one of the best books on the wine business — Adventures on the Wine Route — and is also known for selecting and selling quality pours from small, family-owned estates in France and Italy.
Lynch imports wines from around 140 producers and he’s garnered an international reputation for singing the praises of wines without well-known pedigrees, particularly from France, where he’s traveled the back-roads in search of hidden gems of great value by looking, as he likes to say, where no one else was looking. … Continue reading »
John Birdsall knows his way around the Bay Area’s best food trucks, noodle shops, and unpretentious taco stands. Currently a senior editor at Chow, he was previously the food editor at SF Weekly‘s SFoodie site, and has done two stints as food critic for the East Bay Express.
Along the way he’s penned his fair share of food stories with Berkeley roots, including a profile of Alice Waters for Gilt Taste and an article on the relevancy of Chez Panisse at 40, as well as restaurant reviews, and nods to new food artisans.
Birdsall has a reputation for insightful and stylish — if sometimes provocative — prose. In the flesh he’s soft-spoken and mild-mannered. A professional cook for some 17 years, he switched to the food scribe beat more than a decade ago and, for the record, says cooking for a living is even more all-consuming than food writing. … Continue reading »
“We Americans are eating ourselves to death” sounds like a total Debbie Downer way to begin a book, doesn’t it? But the recently released cookbook Real Food All Year, by Berkeley’s Nishanga Bliss, offers an opportunity to explore seasonal eating in tandem with the principles of Chinese medicine and holistic nutrition in a manner that isn’t overly negative or earnest.
Bliss, a professor of Chinese medicine at the Acupuncture and Integrative Medicine College (AIMC) in downtown Berkeley, where she works as an acupuncturist, nutritionist and herbalist, peppers her book, published by local press New Harbinger, with her professional expertise. She focuses on the healing potential of seasonal eating and cooking to support the health of key organs and overall energy.
So readers will find cheery chapters such as “Feeling Spring,” which encourages eaters to embrace the appearance of fresh, new greens at the market, cleanse, detoxify the liver, and cook for shorter times, with less oil, and lower temperatures than in winter. … Continue reading »
From the start, restaurant goers and food critics dug the low-key, west Berkeley breakfast, lunch, and brunch spot serving stylish takes on classic American fare with quirky names like The Demon Lover (spicy fried chicken and buttermilk waffles).
900 Grayson, an unassuming corner restaurant with a maple pink facade, quietly attracted a following for its menu of comfort cuisine made from quality ingredients — like the natural beef burger with applewood smoked bacon and house-made BBQ sauce — as well as its fresh seasonal fare with Asian undertones like the Ladyboy (a Vietnamese inspired dish with lemongrass prawns, mango, daikon, rice noodles, toasted rice powder and micro greens).
Not long after it opened six years ago, though, the business started by four partners hit some snags. First came the fast departure of chef-partner Sophina Uong (now behind the stoves at Oakland’s Pican). Eighteen months later her former life and work partner, Josh Pearl, followed suit.
A legal dispute over money followed: The two ex-partners were pitted against brothers Anthony and Christopher Saulnier, who stayed on to run the restaurant. Add to that wranglings with Berkeley’s zoning department over dinner hours — the city had concerns about noise and congestion from the restaurant, which is in a residential area that fronts busy Seventh Street — and the restaurateurs had their hands full.
But the Saulniers weathered that early rough patch and now boast a loyal breakfast crowd, which mostly hails from Berkeley, and a steady lunch-time clientele, thanks largely to nearby businesses such as Pixar, Bayer, Novartis, and a host of smaller companies. These days the kitchen is run by committee, with two chefs, Eric Larson and Nick Spelletich, in charge. Larson was featured serving up 900 Grayson grub on an episode of Guy Fieri’s “Diners, Drive-ins, and Dives” show for the Food Network.
Berkeleyside spoke with co-owner Chris Saulnier, 43, after the lunch rush last week. … Continue reading »