Raise a pint of Guinness to Oakland's new Irish pub, featuring a cozy fireplace, a large selection of Irish whiskeys, and traditional Irish fare.
Top Leaf Farms and Oaktown Farms are taking their produce to new heights — literally.
The entrepreneur is expanding her health-food business to the greater Bay Area, including a store in the Elmwood.
Berkeley-based founder Evy Ballegeer makes a version of the popular cookie that evokes her home country of Belgium.
The new Peruvian restaurant opened earlier this fall.
Noah Alper had a long journey, from Cambridge, MA to Jerusalem and then to Berkeley, before founding Noah's Bagels in 1989.
The pop-up cooking school is a project of two Tante Marie vets, Berkeley's Frances Wilson and Oakland's Jen Knapp. Most classes take place at Berkeley's Rocket Restaurant Resource.
The seafood-focused restaurant serves classic American cuisine in a prime location overlooking the estuary.
Despite a diagnosis of a life-threatening blood disease, the young entrepreneur is finding success with a thriving Berkeley-based catering company, Salt & Honey.
Dinner at the new Oaxacan restaurant in Uptown is fun, friendly and spicy in all the best ways.
The Richmond-based bakery provides a first stop in the workforce for those who are rebuilding their lives after drug addiction or a prison sentence.
LocoL owners Daniel Patterson and Roy Choi plan to open at least three more Bay Area locations of the healthier fast food chain by the end of the year.