Expect handblended herbal teas, house-made golden milk, reishi roast "coffee," and nourishing eats at this new café on Telegraph Avenue.
Raise a pint of Guinness to Oakland's new Irish pub, featuring a cozy fireplace, a large selection of Irish whiskeys, and traditional Irish fare.
Top Leaf Farms and Oaktown Farms are taking their produce to new heights — literally.
The entrepreneur is expanding her health-food business to the greater Bay Area, including a store in the Elmwood.
Berkeley-based founder Evy Ballegeer makes a version of the popular cookie that evokes her home country of Belgium.
The new Peruvian restaurant opened earlier this fall.
Noah Alper had a long journey, from Cambridge, MA to Jerusalem and then to Berkeley, before founding Noah's Bagels in 1989.
The pop-up cooking school is a project of two Tante Marie vets, Berkeley's Frances Wilson and Oakland's Jen Knapp. Most classes take place at Berkeley's Rocket Restaurant Resource.
The seafood-focused restaurant serves classic American cuisine in a prime location overlooking the estuary.
Despite a diagnosis of a life-threatening blood disease, the young entrepreneur is finding success with a thriving Berkeley-based catering company, Salt & Honey.
Dinner at the new Oaxacan restaurant in Uptown is fun, friendly and spicy in all the best ways.
The Richmond-based bakery provides a first stop in the workforce for those who are rebuilding their lives after drug addiction or a prison sentence.