The Richmond-based bakery provides a first stop in the workforce for those who are rebuilding their lives after drug addiction or a prison sentence.
LocoL owners Daniel Patterson and Roy Choi plan to open at least three more Bay Area locations of the healthier fast food chain by the end of the year.
New owners have revamped the West Berkeley market, adding a new coat of paint, fresh produce and a range of groceries requested by the diverse community.
The vegan deli is serving a meatball sub good enough to satisfy an omnivore.
Vincent and Andrew Katirattragarn's four-year-old company makes savory onion chips and "addictive" coconut chips.
Come along with NOSH as we sample Cuban fare at Uptown's newest restaurant, Casa Cubana.
Oakland-based vegan chef Philip Gelb's new cookbook, "Notes from an Underground Restaurant," conjures up an astounding number of cuisines in its plant-based recipes.
Love it or hate it, Sprouts Farmers Market is here to stay in Oakland. Come along with NOSH as we take a first look at the new grocery store.
The Oakland-based nonprofit is guiding local teens in the art of natural fermentation and entrepreneurship though its "CSY" program, The Cultured Case.
Laura McLively's blog, My Berkeley Bowl, aims to cook with "every single fruit and vegetable in the entire store."
The new cookbook takes you inside one of the East Bay's most highly regarded restaurant kitchens and offers a variety of recipes, from fall salads to trotter fritters.
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.