The new cookbook takes you inside one of the East Bay's most highly regarded restaurant kitchens and offers a variety of recipes, from fall salads to trotter fritters.
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
North Berkeley's Corso has gradually evolved over the years. Now the restaurant is truly coming into its own as it expands its handmade pasta and charcuterie programs.
Calavera, Uptown Oakland's newly opened Mexican joint, is serving up everything from housemade tortillas and 35-ingredient mole to crisp, fried grasshoppers and cocktails with Oaxacan "salt air."
Salsipuedes is finally up and running in North Oakland's Longfellow neighborhood. Come along with NOSH as we take a first look at the menu.
Beautifully bronzed Peruvian rotisserie chickens are one of many delicious dishes at Piedmont Avenue's new Mistura restaurant.
Rockridge's newly opened Tearoom offers a full afternoon English tea experience — complete with crustless sandwiches and abundant pastries.
UC Berkeley's student-run organic garden is a relatively unknown, but flourishing oasis for student gardeners and neighbors.
Chis Wolff and Jon Tu, who are both chefs at restaurants in San Francisco, will host a pop-up dinner later this month at Uptown's Hopscotch.
Robert Gott and Mica Talmor-Gott are cooking what they want — vibrant, delicious Mediterranean food — at their new Piedmont Avenue restaurant, Ba-Bite.
Uptown Oakland's newest Indian restaurant is a casual small plates and wine spot called Bombay B's. Nosh explored the menu and found in it several gems.
We check out these two new spots in an Oakland neighborhood that is bursting with good food and drink destinations.