The East Bay is proving to be a boomtown for small-scale coffee roasters. We take you on a tour.
The bakery is the last major tenant to join the Hive for 2015. Come along with NOSH as we take a tour of the entire development.
William Lue, the co-owner of East Oakland's Grocery Café sat down with NOSH to share how he makes one of his restaurant's most popular dishes: the Burmese tea salad.
Focus: Snap: Eat ventures to the East Oakland restaurant to explore a range of Southeast Asian noodle soups.
Ramen Shop's expansion has helped it continue to raise the bar for noodle-dining in the East Bay.
Little Giant Ice Cream has opened in Uptown Oakland serving a mix of traditional and creative twists on flavors. NOSH stopped in for a first taste of the shop.
Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
The newest addition to the Elmwood district of Berkeley offers a mostly successful melding of California ingredients and Mediterranean sensibilities. That, and delicious cocktails.
This tiny eatery in a former corner donut shop has accumulated legions of fans for its many Thai dishes, but also a few Lao favorites crafted by the chef who hails from that country.
Come along with Benjamin Seto of the food blog Focus:Snap:Eat on a visual tour of the Westbrae Biergarten.