Entrepreneur David Akerman says his new TooLow app solves pricing inefficiencies that can give both diners and restaurants what they want.
Tim "Buna" Babilla has found a new home for his popular breakfast sandwich pop-up inside Spats in downtown Berkeley.
Berkeley Food Institute partnered with UC Berkeley Advanced Media Institute to create a six-part podcast series that delves into food issues through a human lens.
Owner Cassandra Chen will open the cafe and retail store on University Avenue in the space previously occupied by Flour & Co.
We checked in with restaurants, markets and an animal rights group in Berkeley and Oakland to get their reaction to the new Ninth Court ruling against foie gras.
Golden Road Brewing has scaled back its plans to appease locals' concerns, but will it be enough for the corporate-owned brewery to open?
Echoes of social justice programs that the Black Panther Party started resonate within current East Bay food-justice groups.
Berkeley City Council passed the "healthy by default" bill in July that prevents soda from being included in children's fast food meals.
This ongoing pop-up event celebrating the Black experience was the direct result of the organizers’ concern for minority voices after the election of 2016.
Currently on hot desk at UC Berkeley accelerator SkyDeck, this startup is making prebiotic sugars, ones that promote good gut health.
Seven individuals talk about how they get food and what they eat living on the streets of Berkeley.
The city of Berkeley will look at the potential impact of a city-wide ban on the use of single-use plastic straws.