Articles by Marisa

  • Nutty back-to-school no-bake granola bars

    These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.

  • Fish taco lettuce wraps

    For a fresh take on taco night, try these spicy rockfish lettuce wraps.

  • Quinoa almond crunch granola

    With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.

  • Creamy garlic spring pasta

    This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.

  • Vegetable bulgur bowl with lamb meatballs

    This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.

  • Cauliflower with cilantro cashew cream

    Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.