berkeleyside direct public offering

Be part of the story:
Invest in Berkeleyside

Learn More

Articles by Moriah

Page 3
  • Brown sugar soy sauce cake

    A crisp caramelized bottom and butterscotchy orange-slice topping is perfectly complemented by a splash of robust soy sauce for this yummy cake.

  • Sazerac cookies

    Moriah VanVleet immediately thought of new dessert recipes when she first tasted absinthe. She was even more inspired when she learned about its most historical cocktail, the sazerac.

  • Sweet sesame matzah bars

    Fragrant with nutty flavor, sweet, crisp sesame matzah bars offer the moist richness of almond paste and the tart tang of fresh orange peel.

  • Lemony fennel cupcakes

    Lemony fennel cupcakes offer a burst of citrus and a touch of fragrant herb: aromatic, light and airy, their essence is as refreshing as it is satisfying.

  • Pea and peppermint cake

    This original green pea and peppermint leaf cake is deliciously fresh with a flavor that hints of the coming spring.

  • Sunroot spice cake

    Autumn invites the making of spice cakes: this one uses sunchokes for something different but delicious.

  • Floral nasturtium cookies

    Nasturtiums go beyond being pretty flowers. They also make subtly peppery, sweet and buttery cookies.

  • Tomato spice cake

    Juicy, tangy and sweet, seasonal tomatoes make it obvious that they’re fruits and not vegetables. Why not create a sweet treat from them?

  • Cinnamon peach sandwich cakes

    Delicate and decadent at once, cinnamon peach sandwich cookies are soft, spicy and succulent: the best of a cake and a cookie at once.

  • Leftover lemonade summer cake

    Lemonade is a quintessential summertime drink so of course Moriah VanVleet felt compelled to turn it into a refreshing summer dessert.

  • Hibiscus pistachio meringues

    Whip hibiscus into meringue, enhance with citrus zest and sprinkle with bright green pistachios. Result: light, delicious cookies.