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Articles by Moriah

Page 3
  • Sweet sesame matzah bars

    Fragrant with nutty flavor, sweet, crisp sesame matzah bars offer the moist richness of almond paste and the tart tang of fresh orange peel.

  • Lemony fennel cupcakes

    Lemony fennel cupcakes offer a burst of citrus and a touch of fragrant herb: aromatic, light and airy, their essence is as refreshing as it is satisfying.

  • Pea and peppermint cake

    This original green pea and peppermint leaf cake is deliciously fresh with a flavor that hints of the coming spring.

  • Sunroot spice cake

    Autumn invites the making of spice cakes: this one uses sunchokes for something different but delicious.

  • Floral nasturtium cookies

    Nasturtiums go beyond being pretty flowers. They also make subtly peppery, sweet and buttery cookies.

  • Tomato spice cake

    Juicy, tangy and sweet, seasonal tomatoes make it obvious that they’re fruits and not vegetables. Why not create a sweet treat from them?

  • Cinnamon peach sandwich cakes

    Delicate and decadent at once, cinnamon peach sandwich cookies are soft, spicy and succulent: the best of a cake and a cookie at once.

  • Leftover lemonade summer cake

    Lemonade is a quintessential summertime drink so of course Moriah VanVleet felt compelled to turn it into a refreshing summer dessert.

  • Hibiscus pistachio meringues

    Whip hibiscus into meringue, enhance with citrus zest and sprinkle with bright green pistachios. Result: light, delicious cookies.

  • Coffee and spirits: The Firelit cake

    When Moriah VanVleet was given a bottle of locally made artisan Firelit Coffee Liqueur, she quickly came up with a new dessert creation: a victorious cake.

  • Mango meringue pie with coconut macadamia crust

    See what happened when Moriah Van Vleet paired mangoes with a graham cracker crust full of macadamias, coconut and lime slathered with vanilla meringue and toasted like a marshmallow.