Author Archives: NOSH editors

The Nosh Wire: 9.03.15

The Tesora at Philz Coffee on Gilman Street in Berkeley. Photo: Jazzmin Baruela
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The Nosh Wire: 9.02.15

Vegan sope de carnitas con salsa de molcajete (and chaocheese ). Photo: Taqueria La Venganza
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The Nosh Wire: 9.01.15

Homemade "Beer-BQ" sauce. Photo: thiscoupleeats
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The Nosh Wire: 8.31.15

"The only way to eat waffles is +chicken+gravy+syrup. #demonlover at 900 Grayson in #Berkeley." Photo: Kristin Emi
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The Nosh Wire: 8.27.15

At Cosecha Cafe: watermelon margaritas and mango + chamoy michelada with tamarind-chile covered straw. Photo: ferronlandia
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The Nosh Wire: 8.26.15

Sous-vide cinnamon roll. Photo: Kate Williams
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The Nosh Wire: 8.25.15

Soup at Spoon Korean Bistro. See more favorites from Crafterateur. Photo: Erin Garcia
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The Nosh Wire: 8.24.15

Indian Independence dessert. Photo: Quinn Dombrowski
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The Nosh Wire: 8.20.15

"There was bacon on the burger AND the salad" at Chop Bar in Oakland. Photo: Christina Mitchell
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2 Minute Tip: Use all your senses to pick produce

Groman produce still
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Have you ever walked through the produce department and felt less-than-confident about how to choose the best stuff?

In a new 2 Minute Tip video, below, sponsored by our beloved Berkeley Bowl, Hugh Groman, who runs two successful catering companies and a restaurant in Berkeley, advises us on how to use sight, smell, touch, and even sound to choose our fruits and vegetables. … Continue reading »

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The Nosh Wire: 8.19.15

Pain perdu at La Note in Berkeley. Photo: Natalie Espoir
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The Nosh Wire: 8.18.15

Eureka! Burger in Berkeley. Photo: carbiebarbie101
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The Nosh Wire: 8.17.15

Commis Restaurant in Oakland. Photo: little_meg_siu_meg
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