It’s open: after 12 years of construction, and at a cost of $6.4 billion, the new eastern span of the Bay Bridge carried its first, eager travelers safely over the water last night, at around 10:15 p.m., just under seven hours ahead of schedule.
Berkeleyside photographer Pete Rosos has created a stunning portrait gallery of the staff at BUSD's threatened gardening and cooking program.
Grégoire Jacquet was born in Versailles, France. When he was young, his family moved to the village of Grazay in the Loire Valley. His father spent most of his time away working as a car salesman. A rural upbringing gave Jacquet an appreciation for cooking and food in general. At 14 he went to study cooking at the Maison Familiale et Rurale. After a brief stint at a hotel in the French Alps, Jacquet cooked in Paris for two years. On vacation in the Bay Area, he met Jacky Robert, and with Jacky’s help decided to come and work in the U.S.. He worked at Amelio’s, and at Ritz Carlton hotels in San Francisco, Boston, and Puerto Rico, after which he moved with his wife, Tara, to Berkeley. He opened Grégoire in 2002 with a two-person staff and an ever-changing, local menu. His philosophy is for a simple spot where the chef takes the orders and cooks the food in front of the customers. A second restaurant opened on Piedmont Avenue in 2007. These days, Jacquet says he has found a perfect balance between wanting to please people with his food and being a devoted husband and father of two.
Arlene Blum PhD, biophysical chemist, author, and mountaineer, is a Visiting Scholar at UC Berkeley’s Department of Chemistry, and also Executive Director of the Green Science Policy Institute. Blum led the first American all-women’s ascent of Annapurna I, considered one of the world’s most dangerous and difficult mountains, and is the founder of the annual Berkeley Himalayan Fair. Blum’s current “mountain,” which she considers her life’s most challenging and important, is to change policy worldwide to protect global health and environment from toxic chemicals in consumer products. (For more information, visit the Green Science Policy Institute website.)
Born in Saranap the youngest of five children, Angus Powelson lived with his parents in the Walnut Creek area until he was 13, when, as he puts it, “sibs went to college, parents went crazy, I went into foster care.” Powelson lived in Richmond, where he attended Richmond High, and then in Berkeley. He dropped out of high school when he turned 18 and started working as a mechanic at his brother’s motorcycle shop, T T Motors. He attended UC Berkeley, briefly flirted with the corporate world, then decided “to do something crazy like start a small business.” Powelson runs Japanese car repair shop Oceanworks, and is active in promoting bicycles as a cleaner and healthier mode of transportation.
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