The last surviving business from the original Housewives Market, Taylor’s Sausages has a devoted staff and a loyal clientele.
The bakery and pâtisserie is already attracting fans of traditional French pastries like fruit tarts, cakes, canelés and pains au chocolat.
Ms. Barstool visits the Gourmet Ghetto restaurant and bar for seasonal cocktails in a garden-like environment.
The famous author and dessert connoisseur's latest research is focused on delightful ways of using flours such as teff, sorghum and buckwheat.
Doug Washington and Freya Prow's Grand Lake Market has now opened, bringing a welcoming, unique shopping and dining experience to Oakland.
Our Ms. Barstool visits Piedmont Avenue's Kona Club to find expertly prepared tiki cocktails and quirky decor.
Come along with NOSH as we visit the newly opened Sequoia Diner in Oakland's Laurel District.
KronnerBurger is now open for business on Oakland's Piedmont Avenue. We bring you our first impressions of chef Chris Kronner's signature burger.
At cocktail class Ms Barstool learns to 'spank' mint to avoid giving drinks a muddy taste, and not to assassinate a daiquiri with strawberries!
Ms Barstool was skeptical, but she now believes carrots in a cocktail can work -- and the avocado Daiquiri she had at Oakland Juice & Co. was so good it nearly knocked her off her seat.
This new Berkeley spot offers an abundance of choice when it comes to drinks, food and a good ambiance.
Shakewell is a fairly new addition to Oakland's Lakeshore district.