Currently on hot desk at UC Berkeley accelerator SkyDeck, this startup is making prebiotic sugars, ones that promote good gut health.
Two long-time Berkeley restaurants have changed ownership this month, including one of Berkeley's first sushi restaurants. This, plus more East Bay food news.
Shop Talk features news about the openings and closings of businesses in Berkeley.
In this edition of our short-video series, Handmade East Bay, Melati Citrawireja documents Highwire baristas Reath Ros and John Herr at work.
The community-funded Berkeley cheese-and-charcuterie market and restaurant is slated to open July 13.
The Berkeley-based company claims its mission for organic and sustainable food remains true even after its General Mills acquisition.
Dramatic photos show a large truck that appears to have collapsed in the middle, possibly as a result of over-loading.
The downtown Berkeley café will become a new eatery from the former owner of SF's Elite Café and Alta Plaza.
Three new stores have opened as part of a new Fourth Street development and more are on the way.
New co-working space The Office has opened in downtown Berkeley, joining several other similar shared workspaces that are helping meet the city's need for more office space.
Hugh Groman's 6-year-old business will serve its last sliders and tots from its downtown Berkeley restaurant on June 30.
One customer devastated to hear news of the impending closure is author Michael Chabon who said, "Dark Carnival's stock-in-trade has fed my work and my imagination."
Hanif Sadr hosts Komaaj at Alembique Apothecary in Berkeley, where he introduces people to the cuisine and culture of Northern Iran.
Even though The Apothecarium has an agreement, the property owner is refusing to let the company gain entry to the space.
A new shade shop on Fourth Street, a lifestyle store with a cool mobile version, and a store that was going to close then decided against it.