Archives: Nosh

Executive Chef Octavio Diaz of Agave Uptown. Photo: Agave Uptown/Facebook

Bites: Agave Uptown, Mokka, Fieldwork, more

In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.

Quinoa almond crunch granola. Photo: Marisa Westbrook

Recipe: Quinoa almond crunch granola

With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.