The Nosh Wire: 05.17.13
Our daily round-up of East Bay food news — brought to you fresh in one convenient place. Continue reading »
Archives: Food
The vegetable season: Books for all tastes
Spring and summer mean a profusion of fresh vegetables for cooks. Moe’s Books suggests some of the best books on the subject. Continue reading »
Bites: What’s new in East Bay food, XXII
A new gluten-free sandwich company, two new cafes and a restaurant… all the food news that’s fit to print. Continue reading »
The Nosh Wire: 05.15.13
Our daily round-up of East Bay food news — brought to you fresh in one convenient place. Continue reading »
Pollan: We teach kids about sex, why not cooking?
The Berkeley writer talks about his top take-away from learning how to cook, and why he thinks cooking may solve many of our problems. Continue reading »
Contest: Name that nosh 05.15.13
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section. Continue reading »
The Nosh Wire: 05.14.13
Our daily round-up of East Bay food news — brought to you fresh in one convenient place. Continue reading »
Occupy the Farm: ‘We’ll keep coming back’
Despite arrests Monday and the destruction by UC Berkeley of seedlings they had planted in rows over the weekend, Occupy the Farm activists returned to Albany. Continue reading »
Photo essay: Edible Schoolyard Plant Sale
The 11th annual Plant Sale at the Edible Schoolyard at Berkeley’s King Middle School was a feast for all the senses. Continue reading »
Mad Monk Center to rise on Telegraph
The proposed Mad Monk Center for Anachronistic Media on Telegraph Avenue is set to include a 50-seat restaurant and full bar, as well as a performance space. Continue reading »
The Nosh Wire: 05.13.13
Our daily round-up of East Bay food news — brought to you fresh in one convenient place. Continue reading »
Good Eggs: The lazy (wo)man’s farmer’s market?
Our reporter road-tests Good Eggs, a site that provides an Etsy-like online shopping and delivery service for food and fresh produce. Continue reading »
Bites: What’s new in East Bay food, XXI
Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites. Continue reading »
