Bites: What’s new in East Bay food, XXII
A new gluten-free sandwich company, two new cafes and a restaurant… all the food news that’s fit to print. Continue reading »

A new gluten-free sandwich company, two new cafes and a restaurant… all the food news that’s fit to print. Continue reading »
Despite arrests Monday and the destruction by UC Berkeley of seedlings they had planted in rows over the weekend, Occupy the Farm activists returned to Albany. Continue reading »
The proposed Mad Monk Center for Anachronistic Media on Telegraph Avenue is set to include a 50-seat restaurant and full bar, as well as a performance space. Continue reading »
Police arrested several people Monday in Albany after activists marched onto a plot of land with the goal to turn it into an urban farm. Continue reading »
Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites. Continue reading »
Thirty five city farmers growing edibles in yards, parking strips and rooftops: Lori Eanes profiles them in words and photographs. Continue reading »
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news. Continue reading »
The iconic Berkeley restaurant plans to reopen on Monday June 10, three months after a fire caused damage to the front of the building. Continue reading »
New restaurants and coffee shops, foodie tours and book readings: it’s all there in the new edition of Bites. Continue reading »
Michael Davidson joined a group taking the inaugural Dishcrawl tour of Alameda restaurants. It wasn’t long before he was loosening his belt. Continue reading »
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section. Continue reading »
Berkeley schools’ pioneering cooking and gardening programs are at risk as federal funding is being cut. Parents are rallying to find solutions. Continue reading »
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings. Continue reading »