Bites: What’s new in East Bay food, XXIII
New restaurant A16 set to open this month in Rockridge, one of many new local spots. Catch up on all the foodie news. Continue reading »
Archives: Places
Snapshot: Barkada Bakery and Café on Telegraph
After some teaser pop-ups, Barkada Bakery and Café is now open in Temescal. Baked goods and homemade everything are on the menu. Continue reading »
Community farm buys 2+ acres in West Berkeley
Urban Adamah has purchased a 2.2-acre lot next to a restored section of Codornices Creek in West Berkeley. Continue reading »
Cream vs. Dream: Telegraph Ave. ice cream face-off
The owners of Cream ice cream shop on Telegraph have asked Berkeley officials to block a proposal for an ice cream take-out window called Dream right across the street. Continue reading »
To Die For: Banchan at Casserole House
Word on the ‘nets was that Casserole House served the best, most abundant spreads of banchan, Korean small dishes, so of course we went there to see if it was true. Continue reading »
Cal plows again, after weekend occupation
For the third time in less than a week, Cal staff plowed up crops planted in Albany by a group of activists working to turn a lot slated for development into a farm. Continue reading »
Nosh on the town: FuseBOX
We went “omakase” at FuseBOX and ended up with one of our most memorable meals in months. Continue reading »
Bites: What’s new in East Bay food, XXII
A new gluten-free sandwich company, two new cafes and a restaurant… all the food news that’s fit to print. Continue reading »
Occupy the Farm: ‘We’ll keep coming back’
Despite arrests Monday and the destruction by UC Berkeley of seedlings they had planted in rows over the weekend, Occupy the Farm activists returned to Albany. Continue reading »
4 arrests, as Cal ends brief Albany occupation
Police arrested several people Monday in Albany after activists marched onto a plot of land with the goal to turn it into an urban farm. Continue reading »
Bites: What’s new in East Bay food, XXI
Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites. Continue reading »
Backyard roots: Book shares secrets of city farming
Thirty five city farmers growing edibles in yards, parking strips and rooftops: Lori Eanes profiles them in words and photographs. Continue reading »
Bites: What’s new in East Bay food, XX
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news. Continue reading »
