This week: New restaurant news in Berkeley, Oakland and Emeryville, and a round-up of holiday events.
Bites: Iron Pan, The Branch Line, La Marcha, more
Your daily delivery of fresh East Bay food news.
The Nosh Wire: 11.20.14
Inspired by the cowboy Chuck Wagon, the Charlie Cart Project hopes to teach school kids around the country to cook with a little kitchen on wheels.
The Charlie Cart: A little kitchen for every classroom
With its combination of sweet squash and tangy cranberries, this vegetarian dish is perfect to serve before, during or after Thanksgiving.
A farro, cranberry, kale casserole for Thanksgiving
Endorfin makes delicate vegan chocolate bars flavored with ancient recipes for tonics that, they say, are good for our health. What's not to like?
Oakland chocolate brand promises quality, wellbeing
This week: New restaurant news in Berkeley, Oakland and Emeryville, and a round-up of holiday events. Continue reading »
Trattoria Corso in North Berkeley is known for its delicious Florentine-style cuisine. Its cocktail menu is equally innovative, however. Continue reading »
Brand new Berkeley bakery Stateside will take you back to your childhood, in a good way, while Oakland has a new British gastro-pub. Continue reading »
A ramen renaissance is upon us! But not every bowl of noodles in fatty broth passes muster. Here’s our pick of six good spots to try. Continue reading »
The thought of foraging on a roadside has an ‘ick’ factor, but that’s a mindset that can be changed say these two modern-day hunter-gatherers. Continue reading »
There’s little Maximus Thaler won’t consider as a potential ingredient for a meal, including sourcing from dumpsters. Continue reading »