Your daily feast of East Bay foodie news.
The Nosh Wire: 12.09.13
A new coffee shop that roasts beans to order, a new comfort food bistro... all East Bay foodie news you need and more.
Bites: What's new in East Bay food, XL
Custardy and crisp at once, egg nog cream pie with a spicy gingersnap crust is easy to make and scrumptious to eat.
Egg nog cream pie for a scrumptious season
Your feast of East Bay foodie news, brought to you fresh every day.
The Nosh Wire: 12.05.13
Think you know food in the East Bay? Prove it by naming the restaurant and dishes to win our latest contest. Continue reading »
Meet new restaurant Desco in Old Oakland whose executive chef, Donato Scotti, focuses on ingredient-driven regional Italian cuisine. Continue reading »
Pathos, which opened Tuesday in downtown Berkeley serving fresh Greek favorites, is a dream come true for chef-owner Nicholas Eftimiou. Continue reading »
It will likely open a year later than planned, but the Westbrae Biergarten on Gilman St. in West Berkeley is finally on the way. Continue reading »
Jezra Thompson, the new head of Berkeley schools’ gardening and cooking program, explains why it’s in peril, despite support. Continue reading »
Sosu is a line of artisan ketchups based in Oakland but available at local stores around the Bay Area. Continue reading »