Are we on the brink of a barley revolution? Nosh sent two beerheads to The Rake to taste brews made with the freshest malt California has to offer.
We've picked the best bets for SF Beer Week events in the East Bay, including two spots where they'll be pouring Pliny the Younger.
A 30,000 square foot former naval hangar houses Almanac's brewery and taproom, where the focus is on California barrel-aged beers.
Architect Julia Morgan designed the Berkeley City Club without a bar, so members found era-appropriate furnishings for Morgan's.
We bring you 11 spots in Berkeley, Oakland and Emeryville to savor potent brunch cocktails.
Brother and sister Gregory and Alex Zobel reconnected through brewing beer together. Taste the results of their truce at their taproom in Richmond.
This ambitious all-day cafe, restaurant and taproom goes beyond serving tasty food and drinks; it's also a much needed community hub for Glenview.
Adam Chinchiolo has grown Far West Cider from a home-brewing operation in his garage to an award-winning, farm-direct cider company in Richmond.
This café by day and wine bar by night finds inspiration from its chef's time in France.
The bar menu at the Rockridge restaurant boasts creative cocktails that go beyond the expected.
Berkeleyside team members tasted all nine flavors of salted cheese tea drinks from Berkeley's Happy Lemon.
Five wine retailers in Oakland give their top picks for wines that go well with Thanksgiving fare.