In a cozy neighborhood restaurant called the Townhouse, bartender Paul Harrington laid the foundation of the cocktail renaissance.
The Oakland-based coffee roaster says it made the $500 million deal to boost growth and sales.
The Shiba Ramen owners have opened a new sake bar and taproom in the Emeryville Public Market.
Golden Road Brewing has scaled back its plans to appease locals' concerns, but will it be enough for the corporate-owned brewery to open?
The expertly curated beer list at this North Oakland restaurant is a tasting menu of California’s bounty.
Canned wines are ideal for time spent outdoors, but not all canned wines are worth drinking. Find out which six brands we liked best.
[Sponsored] Support a local cause, celebrate and get free juice and smoothies at the grand opening on Fourth Street on Saturday at 11 a.m.
From his luxurious Berkeley headquarters, Fox sold millions of dollars worth of wine he did not have and used the money to buy fancy cars and dates online.
The new incarnation of Giovanni pays homage to its past, but with modern updates, an indoor bocce court and a full bar specializing in vermouth and amaro.
The bar scene in Oakland and Berkeley is ever-growing, but so is the problem of finding dedicated, experienced employees.
Cocktail writer Risa Nye finds refreshing summertime-inspired drinks at the popular Berkeley burger chain.
Cocktail columnist Ms. Barstool visits Bar 355 in Uptown, a favorite in Oakland for its solid drinks at reasonable prices and cozy, speakeasy feel.