Cocktail columnist Ms. Barstool visits Bar 355 in Uptown, a favorite in Oakland for its solid drinks at reasonable prices and cozy, speakeasy feel.
A primer to natural wines, including what it is, how it's made and where to get it in the East Bay.
Romeo’s Coffee, in the remodeled former Shakespeare & Co. space, is serving pastries from Starter Bakery, as well as juices, bagels, and sandwiches.
This Rockridge located, American take on the gastropub has an impressive beer list and a smartly concise food menu.
Members of the North Oakland beer crowd and some locals oppose a corporate-owned brewery's plan to move into in the area.
The sprawling restaurant, beer garden and music venue boasts 42 taps and 13,000 square feet of space.
Jessica Moncada took us on a tour of some of her favorite Oakland haunts while talking about her new venture.
Rosemarie Alejandrino went to Caffe Med on its penultimate night. It was empty and quiet, two words she would have never thought to describe the place that was always full of heart and lively chaos.
While its cool labels and allusions to Brooklyn may signal hipsterdom, Brooklyn West is in fact a casual, welcoming place catering to people new or somewhat unfamiliar to the world of wine.
SF Beer Week starts Friday Feb. 10, and with it come countless parties, tap takeovers and other over-the-top events. Here's what we think is the best of what's on tap.