The newest owners of Albany’s Ivy Room are giving the iconic bar a fresh coat of paint and a dose of neighborhood charm.
The long-awaited cocktail bar opens tonight on Shattuck with an extensive menu of classic cocktails and and a keen eye for historical detail.
Better late than never, we hope, we bring you a round-up of all the significant happenings on the East Bay food scene last year.
It’s taken longer than expected, but the Spats team in Berkeley is aiming for a soft opening in April.
With new owners having recently bought Spats, the bar may be poised to open again this fall.
A new project aims to learn more about the history of the West Coast cocktail while exploring themes that have played a part in its evolution.
44 Restaurant & Bar has taken over the Next Door space in Berkeley, while farm-sourced food will be on the menu at Township in Oakland.
Korean-Japanese fusion food truck KoJa has opened a restaurant on Telegraph; but after 23 years Berkeley’s Bel Forno is closing up shop.
Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We’ve pulled together a list.
Berkeley greenlights new high-end restaurant for the Elmwood; also new to East Bay: Gogi Time and Tierra Mia Coffee.
At the Gather bar in downtown Berkeley you can take the classic route, or go improv with a drink mixed specially for you.
Sierra Nevada’s new beer tasting room, the Torpedo Room, will open next month, joining a surge of new beer spots in Berkeley.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Dishcrawl.
Ms Barstool finds that Prizefighter, located in what used to be known as Butchertown, fits right in with the industrial feel of the neighborhood.