Archived Stories

Page 2
  • Nutty back-to-school no-bake granola bars

    These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.

  • Jicama cake with tequila-glazed nectarines

    Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.

  • Fish taco lettuce wraps

    For a fresh take on taco night, try these spicy rockfish lettuce wraps.

  • Quinoa almond crunch granola

    With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.

  • Creamy garlic spring pasta

    This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.

  • Vegetable bulgur bowl with lamb meatballs

    This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.

  • Honey Dijon caramels

    Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.

  • Cauliflower with cilantro cashew cream

    Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.

  • Beautiful, flavorful, versatile cranberry curd

    This curd's tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.