Archived Stories

Page 2
  • Quinoa almond crunch granola

    With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.

  • Creamy garlic spring pasta

    This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.

  • Vegetable bulgur bowl with lamb meatballs

    This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.

  • Honey Dijon caramels

    Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.

  • Cauliflower with cilantro cashew cream

    Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.

  • Beautiful, flavorful, versatile cranberry curd

    This curd's tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.

  • Homemade sauerkraut

    It's not hard to find great raw sauerkraut in grocery stores, but it is so much more fun to make at home.

  • Aperol spritz cupcakes

    With their tender, airy, citrus-speckled crumb, these Aperol spritz cupcakes are a nod to the cocktail they celebrate and to the nuptials that sparked their inception.

  • Double plum torte

    With its fragrant maple-vanilla batter, this beautiful torte celebrates both dried and fresh plums in a single, succulent form.