These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.
For a fresh take on taco night, try these spicy rockfish lettuce wraps.
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
With a burst of distinctive hibiscus flavor, this tender, fragrant cake offers vibrant deliciousness in every bite.
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.
This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.
Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.
This cinnamon roasted carrot farro is a perfect vegetarian dish for this year's warm February weather.
Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.
With its heap of warm spices and its blankets of custard-soaked fruit and naan, this layered bread pudding is pure lusciousness.
This curd's tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.
Fresh, jammy figs make for an elegant and seasonal topping for a creamy mascarpone custard pie.