By Gretchen Kell / Berkeley News
Before sunrise, swimmers begin arriving at UC Berkeley’s Hearst Pool for workouts, their fins, goggles and caps in tow. Like 67-year-old David Kessler, many are diehard swimmers conditioned to slip out of bed and into the cold water without much thought. But Kessler’s morning ritual begins much earlier, around 5 a.m., in his kitchen in the Oakland hills.
There, as he has for about 40 years, he assembles assorted sandwiches on his homemade bread and packs them in brown paper lunch bags with “two cookies, that’s standard,” says Kessler. Then, he totes to the pool an average of 12 lunches, and occasionally more than twice as many, in large canvas bags.
The student lifeguards, who often struggle mightily to arrive for 6 a.m. shifts, are grateful for Kessler, who never fails to personally greet them and hand out the bags, marked with a “Made in David’s Kitchen” stamp, before he swims. He strives to know their names, who eats meat, prefers peanut butter, has food allergies or is lactose-intolerant or vegetarian. … Continue reading »