Sarah Dvorak, Oliver Dameron and Eric Miller weren’t thinking of Berkeley when they first began planning the expansion of Mission Cheese, their popular Valencia Street cheese and charcuterie bar. They expected to open their new spot — called Maker’s Common — somewhere in San Francisco.
But, as has been the case with other restaurants like Millennium, which relocated to Rockridge, and Pal’s Takeaway, which opened in Uptown Oakland, finding affordable space in San Francisco proved impossible. The three founders started looking further afield in the East Bay. And when they had a look at the large, light-filled space at 1954 University Ave., just east of MLK Jr. Way, in downtown Berkeley, they were sold.
With plenty of space to build out both a market and a restaurant, plus outdoor dining space and zoning permits already in place for beer and wine service to boot, the Rose Garden building was too good to pass up.
“When we first saw the space its layout just said ‘THIS IS IT!,'” wrote the founders on the company’s blog. “We all walked and and knew where the retail market would be and where the kitchen would go for the eatery. When we brought an architect in they said the exact same thing — we knew we were onto something.”
Plus, as Dameron says, “It’s a great time to come to Berkeley. There’s lots of change going on here.” … Continue reading »