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Recent Stories

  • Shop Talk: The ins and outs of Berkeley businesses

    VIVA MEXICO It’s countdown time to the opening of a “big” new restaurant in downtown Berkeley. Comal, a Oaxaca-inspired Mexican eatery which will seat around 160 customers both inside and at an outdoor patio area, is slated to open its doors on May 2 very soon. Last week, its new Cor-Ten steel façade, designed by Berkeley architect David Trachtenberg, was unveiled. Currently a shimmering silver, the steel will gradually turn a rusty burned orange color as it oxidizes. Former Delfina chef Matt Gandin will be running the kitchen, and its name, according to Eater SF, comes from the restaurant’s namesake comals, or Mexican griddles, which take pride of place in the restaurant’s exhibition kitchen. Berkeley firm Abueg Morris has gutted the 1927 building at 2020 Shattuck Avenue, and used reclaimed wood floors, wainscoting and poured concrete walls to give it a clean, contemporary feel.