Tag Archives: Acme Bread
CAFÉ EUGENE COMING JAN. 13 The newest project from the folks who brought us Little Star Pizza will open Café Eugene in Albany at the end of next week. The Pacific Northwest-inspired restaurant will open in the former Little Star location at 1175 Solano Ave. (Little Star moved next door.) Partner Ryan Muff has roots in Oregon, and the restaurant intends to highlight the flavors of the region with dishes like clam chowder pot pie; smoked fish pate with dill pickled vegetables, a soft-boiled farm egg and house-made black pepper fennel crackers; and build-your-own toast with toppings like house-cured salmon with cream cheese, sardines with marinated chilies and a boiled egg, or melted sharp cheddar cheese with sweet pear butter. Café Eugene will also serve “intriguing and unintimidating” cocktails, according to a press release; these include seasonally rotating warm cocktails like Spanish Coffee and spirit-centric drinks like the Knickerbocker (bourbon, amaro, Meletti, Amontillado sherry, Eugene Filbert Liqueur, orange twist). The restaurant will be open from breakfast through dinner, with a weekend brunch. Café Eugene will be at 1175 Solano Ave. (at Stannage Avenue), Albany. Connect with the restaurant on Facebook, Twitter and Instagram. … Continue reading »
Grand Fare Market, Doug Washington and Freya Prowe’s market and outdoor dining courtyard, opened earlier this month after much careful preparation. The market, and its adjoining 3,500-square-foot, tree-lined courtyard, at 3265 Grand Ave. in Oakland, was designed by Emeryville-based Robert Fink of Fink Architecture as a destination that seamlessly blends dining, shopping locally and socializing.
It’s a place to sit and visit over a morning cup of Linea coffee, pastries and Humphry Slocombe ice cream served up through the window of a snazzy 1946 blue and silver Spartan Mansion trailer. It’s also a place to enjoy a sandwich, salad or a cheese and charcuterie board in the shady courtyard — and it’s a place to pick up dinner or linger over a plate of oysters and a glass of wine of an evening. The idea, Washington says, was for Grand Fare to be the “one stop” for a great meal any time of day. … Continue reading »
A large craft brewery capable of producing over 310,000 gallons of beer a year is set to open in West Berkeley, assuming the owners secure final planning permissions. The plan also calls for a restaurant and barrel-aging facility.
Far West Brewing already has a permit from Berkeley to manufacture beer at the 10,212-square-foot industrial building at 1150 Sixth St. (at Harrison).
In its application to the city for restaurant and retail operation permits, Far West, which was formed specifically to open this business, said it would brew six year-round beers, limited release beers, and a series of barrel-aged sour beers and American wild ales. … Continue reading »
Following in the footsteps of long-time culinary anchor institutions in Berkeley such as Chez Panisse and the Cheeseboard, Kermit Lynch Wine Merchant celebrates its 40th year in business on Saturday Oct. 27 — with the parking lot of its store at 1605 San Pablo Avenue turned into a party venue featuring, of course, fine food and wine.
Kermit Lynch, a wine retailer and importer, is widely regarded for writing one of the best books on the wine business — Adventures on the Wine Route — and is also known for selecting and selling quality pours from small, family-owned estates in France and Italy.
Lynch imports wines from around 140 producers and he’s garnered an international reputation for singing the praises of wines without well-known pedigrees, particularly from France, where he’s traveled the back-roads in search of hidden gems of great value by looking, as he likes to say, where no one else was looking. … Continue reading »
In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters, presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.
What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »
Suzanne Drexhage is living proof of the adage that things come to those who wait.
Drexhage, who has worked at Berkeley wine purveyor Kermit Lynch for a dozen years, hosted her own pop-up restaurant events, served at Chez Panisse, and cooked with some of the most creative folks on the Berkeley food scene, has been scouting around for several years for a space to open her own place.
So, when Café Fanny closed in March after 28 years of serving frothy cappuccinos, poached eggs, and Acme toast, Drexhage was delighted to get the go-ahead to open Bartavelle Coffee & Wine Bar, a café-wine bar with a modern vibe and a European feel, in the slip of a space formerly co-owned by Alice Waters and Jim Maser of Picante. … Continue reading »
Alice Waters came to Café Fanny Friday morning with a funeral wreath to commemorate the closing of the café she opened 28 years ago.
As a long line of people waited to get their last servings of poached eggs on toasted Acme levain bread, beignets, and steaming bowls of café au lait, an emotional Waters, the owner of Chez Panisse restaurant and edible schoolyard pioneer, expressed sadness that the café was closing. She said that the café was losing money, and, with the divorce of the other co-owners, Jim and Laura Maser, Café Fanny had ceased to be a happy place, which is a critical ingredient in the success of any restaurant endeavor.
“It seemed like the end of an era,” said Waters. “You want to have someone home at a café. You want at a restaurant to have people who love it. I can’t take care of it now the way it needs to be taken care of. I just didn’t want to disappoint people who expect a certain something when they come here, whether it is a café au lait, a poached egg or a beignet. It is very hard to change a place.” … Continue reading »
The first (and only) time I visited Ireland, I was 21 and in the middle of my art history studies. Upon stepping off the ferry from France I exclaimed, “I love the juxtaposition of green against the gray sky!” Spoken like a true art history major.
As we head into the gray season (who said we don’t have seasons?), it is as true today in Berkeley as it was on that Irish hillside: A gray sky is the ultimate backdrop for making a bold color statement. And aren’t we lucky to have so many gray-sky days to make the most of our yellows, turquoises, and, my personal favorite these days, royal blues? Could anything be more cheerful than a shock of color revealing itself through the mist?
I know how tempting it is, as the air reaches maximum saturation levels, to reach for our tried and true Gore-Tex gear in all its variations of drab (mine is a thoroughly uninspired forest green.) But I’m going to resist the urge to blend in this year and get more wear out of my turquoise Adidas logo trench. Or maybe troll eBay for one of the 1970’s foul weather jackets I used to wear on my family’s sailboat as a kid.
Let these pictures be your inspiration as the days turn dark and damp, knowing you’ll only look brighter the grayer it gets.
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
The green tour business with a biodiesel bus takes people from near and far to see for themselves and hear the stories behind successful sustainable enterprises … Continue reading »
Dafna Kory discovered the delights of jalapeňo jam during pre-dinner nibbles at a Thanksgiving gathering. She went out to buy a jar, couldn’t find the mighty spicy condiment anywhere, so she began experimenting with making her own. It became an instant hit among her posse.
At first, the self-taught preserver thought her D.I.Y. hobby would just make nice gifts for friends and family. The she moved from San Francisco to South Berkeley, saw the abundance of plums, apples, and lemons growing in her new backyard, and a jamming business was born.
Kory foraged fruit in a hyper-local fashion. She made batches of jam in her home kitchen. She personally delivered by bike. Demand for her jams grew by word-of-mouth.
Friends who had friends who owned stores began encouraging her to branch out beyond her inner circle. So she started shopping INNA jam (the name is, indeed, a playful pun) to places like Local 123, Summer Kitchen, Rick and Ann’s Restaurant and The Gardener.
About a year ago, with orders coming in a steady stream, it became clear that Kory, now 28, needed to either gear up and focus on turning her after-hours pastime into a fully fledged business or scale back and remain a hobbyist. She decided to take the plunge.
A freelance commercial video editor, Kory hasn’t looked back. She began working in a commercial kitchen in North Berkeley, selling her pickles and preserves at events like ForageSF’s Underground Market and the Eat Real Festival, and offering workshops for other D.I.Y.ers.
The UC Berkeley graduate now spends nine months of the year working full-time on her budding food business, and supplements her income in the winter months with editing gigs.
In a year, she hopes to devote 100% of her work day to INNA jam. Kory also pickles though that product line is on hiatus while she ratchets up production to meet demand for her increasingly popular jams. She delivers locally by bike, ships interstate, and offers an annual, seasonal subscription (a 10-ounce jar retails for $12). … Continue reading »
Minh Tsai is on a mission to make tofu the next hip artisanal food. He knows he has a ways to go to get many Americans to even taste tofu, but if anyone can make it cool to eat bean curd, this enthusiastic self-described tofu master is the man for the job.
Tsai grew up eating fresh tofu from street vendors in his native Vietnam. He arrived in the U.S. via Malaysia, part of the so-called boat people exodus. Both … Continue reading »
Last month Chez Panisse succumbed to social media madness and joined Twitter. But, rather than bombard its already 2,431 followers with promotional messages or daily menu updates, the Alice Waters-owned restaurant is playing it cool and tweeting with the understated style we have come to expect from the team that works with Berkeley’s Slow Food queen.
Every few days a beautiful photograph will be shared — be it a mother and daughter enjoying a leisurely midday repast, … Continue reading »