- 08/28/2013 - Free Outdoor Screening in the BAM/PFA Sculpture Garden
- 08/27/2013 - MARK EPSTEIN / The Trauma of Everyday Life
- 08/24/2013 - The goat Rodeo Sessions
- 08/20/2013 - Yang Fudong and Philippe Pirotte in Conversation
- 08/03/2013 - Book Signing and Discussion with Dave Kehr, followed by The Lawless Breed
Tag Archives: Addie’s Pizza Pie
A number of colorful new street banners have appeared in Berkeley’s Adeline-Ashby and Sacramento Street neighborhoods. They are the result of a city-funded effort to help discrete commercial districts brand themselves and promote what they see as their distinct attributes.
The initiative involved UC Berkeley students interviewing local merchants and Berkeley marketing company Radiant Brands working with property owners in the two areas to help crystalize ideas around the branding and the design for the banners.
“We engaged with stakeholders and held a series of meetings,” said Michael Caplan, Economic Development Manager for the City of Berkeley. … Continue reading »
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
CHEESY CHEW Grilled cheese sandwich chain The Melt will open a new spot at 2400 Telegraph Avenue near the Cal campus soon, according to Grub Street SF. The Melt is the brainchild of Flip cam founder Jonathan Kaplan whose plan is to expand nationally. So far, the company has three locations in downtown S.F. and one at Stanford. … Continue reading »
Wow. Who knew Berkeley residents were so passionate about pizza? It’s right up there with free speech, free love, and free-range eggs — or so it seemed based on readers’ record responses to our request last week for their choice of the best pizza places in town.
Before we announce the winners of our, let’s face it, less-than scientific survey, a few caveats up front. Stunned by the sheer number of votes (over 220 comments including input on Facebook) we realized, after the fact, that we should have employed a poll counter. Next time. And, we’ll be sure to include a category for “other,” so you can weigh in with a pick not mentioned in the post.
Because it turned out, that despite writing in the story and later in the comment thread (several times) that the dozen pizza purveyors listed represented a sample of savory pies on offer here, many of our readers — including one rather irate pizzeria owner — read it as this site’s “best of” picks.
Privately, folks pointed out, too, that businesses left off that list may have been unfairly handicapped, a not unreasonable assumption, and it is duly noted.
So, we didn’t make it easy on you. And you didn’t make it easy on us. Some voted for more than one place. Some voted on Facebook or Twitter but not here. The crack accounting team at Berkeleyside opted to err on the side of generosity in tabulating results, including all favorable mentions in the count.
Many mentioned that a top pizza pick might vary depending on factors such as deep dish versus thin crust, East vs. West style, delivery, location, and omnivore/vegetarian/vegan options. Some argued that the pie produced at Cheese Board isn’t even pizza. (Where is the sauce? Potatoes and kale topping?) As one self-described pizza snob wrote: “While Cheeseboard is undeniably delicious, it’s not pizza.” … Continue reading »
Today this space is all about cheese. And crust. And toppings.
Got opinions about who turns out the best pizza in town? We know you do. So here’s your chance to share your pie picks with fellow readers.
That’s right folks, today, the Friday food column takes a break from regularly scheduled programming to poll readers about their pizza preferences. (The first in an occasional series where residents weigh in on their favorite foods found close to home.)
There’s pizza for all palates and pocketbooks here, whether you favor California-style, wood-fired pies pioneered by the Chez Panisse crew (foraged greens and artisan goat cheese, anyone?), Brooklyn-inspired bites with trademark thin crusts and judicious use of ingredients, or the sloppy cheese slices popular among the campus crowd. … Continue reading »
After several hitches which postponed its opening, Addie’s Pizza Pie held its launch party yesterday evening and will open for business on Wednesday this week. The New York-style pizzeria, which is in the old Spud’s Pizza space at 3290 Adeline, is owned by Jennifer Millar, who runs Sweet Adeline Bakeshop a block down the street, and Thomas Schnetz of Doña Tomás, Flora and Tacubaya fame.
Millar says Addie’s menu, which still needs some final tweaking, will include … Continue reading »