When she was just 3-years' old, Shauna Rosenblum could read a refractometer to measure the sugar levels in wine. Now she's running the show at a unique East Bay winery.
We’ve done the hard work for you and picked out our best bets for SF Beer Week events in the East Bay, including three Pliny the Younger sightings and an array of events for Valentine's Day.
New Berkeley cupcake shop and Alameda brewery set to open soon, and a kosher veggie restaurant (nervously) embraces meat.
With more exciting new Berkeley and Oakland venues slated, there's no doubt the craft beer phenomenon is still on the upswing.
Chris Brockway, the founder of Broc Cellars in Berkeley, is man with a point of view when it comes to making wine, a trait he admires in other winemakers.
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news.
Michael Davidson joined a group taking the inaugural Dishcrawl tour of Alameda restaurants. It wasn't long before he was loosening his belt.
As Master Distiller at St. George's Distillery in Alameda, Lance Winters follows founder Jörg Rupf's footsteps in playing a major role in America's craft spirits renaissance.
Four East Bay food and drink producers, including INNA Jam's Dafna Kory, above, are finalists at this year's Good Food Awards.