Chris Brockway, the founder of Broc Cellars in Berkeley, is man with a point of view when it comes to making wine, a trait he admires in other winemakers.
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news.
Michael Davidson joined a group taking the inaugural Dishcrawl tour of Alameda restaurants. It wasn't long before he was loosening his belt.
As Master Distiller at St. George's Distillery in Alameda, Lance Winters follows founder Jörg Rupf's footsteps in playing a major role in America's craft spirits renaissance.
Four East Bay food and drink producers, including INNA Jam's Dafna Kory, above, are finalists at this year's Good Food Awards.