The famous author and dessert connoisseur's latest research is focused on delightful ways of using flours such as teff, sorghum and buckwheat.
Oakland's historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week's Bites.
Rosetta Costantino journeyed through Italy sampling desserts, questioning bakers at pasticerria, and befriending home cooks to create her new book.
The next few days in Berkeley will be all about Alice. You know, Alice Waters. Forty years ago, on August 28, 1971, she opened Chez Panisse in a small shingled building on Shattuck Avenue. The inaugural dinner consisted of pate en croute, duck with olives, salad, and almond torte. The dinner was a few hours late, cobbled together by a number of well-meaning but amateur chefs, but it was good. And fresh. And it started a transformation in California cuisine that has reverberated around the country.
Alice Medrich, the author, is best known for her high-end sweets cookbooks devoted to serious bakers and dessert makers, including the bestsellers Pure Dessert and Bittersweet: Recipes and Tales from a Life in Chocolate. Alice Medrich, the dessert chef and chocolatier, is best known for her influential and ahead-of-its time shop Cocolat. Medrich ran the store, opened on Shattuck Avenue in 1976, for 14 years.
Tucked away behind a glass door in a new block of buildings on Fourth Street sits Berkeley’s only chocolate manufacturer.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
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