Tag Archives: Alice Waters

5 local cookbooks that will make great holiday gifts

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The front table of Mrs. Dalloway’s bookstore on College Avenue in Berkeley is brimming with cookbooks, a sure sign of the holiday season. Many publishers release cookbooks in October so they have time to build enough buzz to make them a must-have on every foodies’ holiday gift list.

A number of high-profile cooks and food writers released books this year, including a third tome from the popular Israeli chef Yotam Ottolenghi called Plenty More; How to Cook Everything Fast by Mark Bittman; and the ever-popular Joy of Cooking.

All good cookbooks, to be sure. But what is out there to buy for the devoted locavore? How about narrowing that down to authors with an East Bay connection?

Below are Nosh’s holiday gift recommendations: five fabulous cookbooks featuring local chefs or cooks with East Bay connections. And, as with much of the food in the East Bay, it begins at Chez Panisse.

Mention “Berkeleyside Nosh” at Mrs Dalloway’s and you’ll receive a 10% discount on any of these books!Continue reading »

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The Charlie Cart: A little kitchen for every classroom

Charlie Cart
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Designed with reference to the cowboy Chuck Wagon, the Charlie Cart sports two burners, an oven, drawers filled with 10 sets of utensils, dishes, pots and pans, a manual-water-pump, and a drought-wise grey-water waste bucket for returning all water to the garden.

The Charlie Cart Project launched on Nov. 7 on Kickstarter. The $40,000 it aims to raise will fund three pilot cooking and nutrition programs in California, where lessons and a mobile kitchen will be tested and refined before rolling out nationwide in 2015. … Continue reading »

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To improve the food system, start with the words

Russell Moore (second from left), owner of Camino restaurant in Oakland, at Monterey Fish Market at Pier 33 in San Francisco, with owner Paul Johnson (second from right). Image by Douglas Gayeton, published in his new book LOCAL. Click image to enlarge it
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Douglas Gayeton spent five years working on his new book LOCAL: The New Face of Food and Farming in America, a collection of beautiful information artworks accompanied by short essays chronicling the constituents of our country’s sustainable food system. The writer and photographer traveled all over the country, and he says he always knew almost immediately when a photo shoot wasn’t going to work out. If he was approaching a group of animals with a rancher, for instance, and they all began to walk away from them, he knew the gig was a bust.

“There are certain principles of animal husbandry, and if the animals demonstrate with their behavior they believe they have something to fear, it tells you a lot about the relationship,” Gayeton said.

Similarly, if he couldn’t spot a single weed in a field of produce, Gayeton would move on to the next project. “Everything is about the practice,” he said. “The farmer has been using pesticides. It’s not humanly possible to get rid of every weed.” … Continue reading »

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Michael Pollan, Raj Patel head up new edible course

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Less than two hours after tickets became available for Michael Pollan’s opening lecture on Monday Jan. 27 in the Edible Schoolyard Foundation’s new Edible Education 101 class, the event was full. Such is the popularity of this course, Edible Education 101: The Rise and Future of the Food Movement, now in its third year.

This year Berkeley omnivore, professor and author Pollan, is heading up the program along with author, activist, and filmmaker Raj Patel. The course consists of 13 lectures at UC Berkeley held weekly on Monday evenings, 6:30-8:30 p.m. through May 5.

Two hundred tickets for each of the course’s lecture are made available to the public for free. Advance ticketing is required and registration is opened a few days before each lecture.  … Continue reading »

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Bites: Pieology, Pacific Cookie Co. land on Telegraph

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Openings…

PIEOLOGY Newly opened this week at 2468 Telegraph Ave. in Berkeley (between Haste and Dwight Way) is pizza spot Pieology which specializes in custom-made pies. The menu also offers a number of regulars — including a pizza topped with mozzarella, gorgonzola, chicken, red onion, fresh cilantro, BQ sauce, and olive oil — and there are a couple of salads for sale too. Pieology is part of a chain that has numerous restaurants around the state. The restaurant space has been designed with a palette of mint green and white and features exposed ceiling beams. Brendan Duggan, general manager of the Berkeley restaurant, said he was hoping the new spot would help neighborhood redevelopment. Pieology is next door to the long-vacant retail space that was Cody’s bookstore. [Hat-tip: Ted Friedman]

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Jamie Oliver visits Edible Schoolyard with Alice Waters

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Jamie Oliver, aka the Naked Chef, who is probably best known in the U.S. for his Food Revolution TV series, visited the Edible Schoolyard at King School in Berkeley today. His host was Chez Panisse owner Alice Waters who spearheaded the creation of the internationally renowned edible program at the middle school, and founded the nonprofit Edible Schoolyard Project.

Oliver, British and originally a chef — whose empire now encompasses books, television shows, partnerships with major grocery chains, and restaurants — is also well known for his efforts to improve food education at schools. He has met Waters many times, but this was the first time he had visited the Edible Schoolyard which, he said, had inspired much of his work in schools.

“I have looked at Alice’s programs and figured out how they can translate to Britain,” he said today while observing students engaged in a cookery lesson in King’s spacious classroom kitchen.  … Continue reading »

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It’s back! Inside the newly re-opened Chez Panisse

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On Monday this week, Chez Panisse re-opened to the public after an early-morning fire in March shut the landmark restaurant down for nearly four months. On that day, we published an interview with owner Alice Waters who spoke about the process of rebuilding, and how her team turned a crisis into an opportunity to do a little re-inventing. Waters also said she had thought of moving the restaurant to a totally different location on more than one occasion.

Much to the relief of many Berkeleyans, Chez Panisse has stayed put. Today we bring you photographs of the results of all the careful restoration and rebuilding work that has gone into bringing the restaurant back to life. … Continue reading »

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Waters: Response to fire is why I live in Berkeley

Alice Waters, Chez Panisse, June 20, 2013
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Alice Waters admits there have been times — many times in fact — when she and her team have considered relocating Chez Panisse.

“We have thought about moving,” she said on Thursday last week, as, all around her, cooks and carpenters, contractors and chefs made final preparations for two sold-out fundraising dinners that were to take place at Chez Panisse the next day. The iconic restaurant, which re-opens to the public today after being closed for reconstruction following a serious fire in March, is in a building that was originally designed as a home and, with its various nooks and crannies and rabbit-warren-like layout, is hardly conducive to housing a world-class restaurant.

On every significant Chez Panisse anniversary, Waters has discussed with her staff whether to move somewhere else, she said.

“We were going to do it when we were 20, then 30, because it can be such a struggle here. We dreamed about having a large space, like they have at Camino,” she said referring to the Oakland restaurant co-owned by Chez Panisse alum Russell Moore, “with a big old fire, a place for teaching and room for interns to gather.” … Continue reading »

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Chez Panisse closed indefinitely, major rebuild needed

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Chez Panisse is closed indefinitely after careful scrutiny of the damage caused to the famous restaurant by an early-morning fire on March 8 revealed that it needs significant demolition and reconstruction work that will take longer than originally anticipated.

The restaurant is canceling all reservations and not taking new ones at this point.

Both the top and bottom porches on the front of the building at 1517 Shattuck Ave. need to be removed and rebuilt, and structural repairs will affect both the upstairs café and downstairs restaurant, according to Chez Panisse’s owner Alice Waters, who posted a letter on the restaurant’s website. … Continue reading »

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Chez Panisse rebuilds, focuses on re-opening soon

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Five days after iconic Berkeley restaurant Chez Panisse was struck by an early-morning fire, crews of experts are working at the restaurant to clean up and rebuild the damaged front section, which includes a much-loved dining alcove.

The Alice Waters-owned restaurant, which has not taken any new reservations since the fire, is hoping work will be completed in time to re-open on April 1, which happens to be the Chez Panisse Café’s 33rd birthday. But the restaurant does not want to set up false expectations about a date, a spokesperson said, as there are still so many unknowns. “We will have more certainty by the end of the week,” a staffer said. … Continue reading »

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Fire at Chez Panisse damages front of restaurant

CP fire by Colleen Neff
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[Update, 2:45 p.m.: Read a statement from Chez Panisse owner Alice Waters at the foot of this story.]

A fire that broke out at around 3 a.m. this morning damaged a front part of Chez Panisse restaurant at 1517 Shattuck Ave. Nobody was injured in the blaze and sprinklers in the building prevented significant destruction.

The restaurant’s owner, Alice Waters, was said to be very upset and visibly shocked when she arrived at the scene at around 6 a.m. Berkeley Fire Department Interim Deputy Chief Avery Webb said a passer-by called in the fire at 3:04 a.m. The cause was most likely an electrical issue, he said.Continue reading »

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Kermit Lynch: ‘I abandoned my heart to Europe decades ago’

Kermit Lynch
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It was the 40th anniversary of the founding of his famous wine store, the sun was shining, the band was playing, the wine was flowing and Kermit Lynch was all smiles.

“Long live wine!” Lynch shouted into a microphone to the hundreds of people who had gathered in the parking lot of his store at San Pablo and Cedar to celebrate the anniversary. “Let’s get on with this great party! Let’s have some fun!”

The crowd didn’t need much encouragement. With sausages and frittata prepared by chef Christopher Lee, ice cream by Ici, and a parade of dishes by the newly opened Bartavelle café (occupying spot where the revered Café Fanny once stood) there was plenty to sample.

But, as in all things in Lynch’s life, the centerpiece of the day was wine. Known for elevating the status of wine made from small French and Italian wineries (sourced from his many trips hitting the back roads to find unheralded producers) Lynch chose seven wines for the day’s celebrations that both reflected his store’s past and its future. … Continue reading »

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New Edible Schoolyard head Heron plans for growth

Journalist Katrina Heron takes the reins at the Edible Schoolyard Project Photo: Alex Stock
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Veteran writer and editor Katrina Heron — who has done stints at The New York Times Magazine, The New Yorker, Newsweek, Vanity Fair, and Wired — was recently named the new director of The Edible Schoolyard Project, the nonprofit started by school food champion Alice Waters which seeks to promote edible education and reform the National School Lunch program.

While taking the reins at the school cooking, gardening, and lunch advocacy organization is a departure from Heron’s journalism career, she has long been associated with the group and reported on a range of food matters for high-profile outlets.

Heron began working with ESYP (then the Chez Panisse Foundation) 11 years ago as a volunteer, joined the board of directors in 2003 and served until 2010.

“When I learned, on quite short notice, that the director role was open, it just seemed like the right time to assume a more active role in advocating for edible education,” said Heron, who follows in the footsteps of several short-lived leaders of the institution, most recently Quinn Fitzgerald, Francesca Vietor, and Brian Byrnes. Prior to that, the post was held by Carina Wong, who departed to work for the Gates Foundation in Seattle. … Continue reading »

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