Tag Archives: Alice Waters
It may no longer serve hamburgers, but the Oscar’s building on Berkeley’s Shattuck Avenue will retain its retro image when it opens in spring 2016. That’s because the new tenant, Washington D.C.-based Sweetgreen, is keeping the building’s signature arches, as well as its distinctive signage, even though it is transforming the space from a burger joint to a healthy, vegetable-focused fast-casual restaurant.
“We want to keep Oscar’s history alive,” Sweetgreen co-founder Nicolas Jammet told Nosh in a sit-down interview Tuesday. “It was an incredible business to last for over 60 years.”
But, Jammet said, Oscar’s represented the tail-end of a different era of dining. “It’s exciting to see a new chapter for the space.” … Continue reading »
Bay Wolf, a destination restaurant in the East Bay for four decades, will close its doors for good on Sunday Aug. 30.
“It’s time,” said co-owner Michael Wild on Wednesday. “This was my life. It was everything, but when you’ve run a restaurant for 40 years, it’s time,” he said.
Wild, 75, opened the warm, wood-paneled restaurant in a Craftsman house on Piedmont Avenue with partners Michael Phelps, and Larry Goldman, also 75, on Sept. 21, 1975, three years after Chez Panisse opened in Berkeley. Like Alice Waters’ celebrated, and similarly styled, restaurant, Bay Wolf was known from the start for its locally sourced, seasonal menu.
“We did that together,” said Wild. “Focusing on local food was a given, given where we live.” The restaurateurs always aimed to source their food from within 100 miles, apart from the few times, “in the dead of winter,” when they’ve had to venture a little further. … Continue reading »
MELOMELO OPENS ITS DOORS Berkeley residents looking for an alternative bar atmosphere now have a new destination. MeloMelo Kava Bar (pictured above), a coffee- and alcohol-free watering hole, opened softly this past Tuesday. As we reported in September, kava is a Polynesian drink, made from the roots of the kava-kava plant, that has a mild sedative effect. Along with a rotating selection of kava, MeloMelo is serving kombucha on tap and a weekly “kava koncotion” special. You can learn more about the history and science of kava on MeloMelo’s website. MeloMelo Kava Bar is at 1701 University Ave., Berkeley. Connect with MeloMelo on Facebook and Twitter. … Continue reading »
Last Thursday night, the 2015 Good Food Awards ceremony showcased the most regionally diverse crowd in their five-year history, yet even with this abundance of talent from around the country, the East Bay had a definitive presence.
East Bay food judges were present in all categories. Alice Waters held court on the stage all night, along with fellow food leaders Ruth Reichl and Nell Newman. Mark Bittman, who is to lead Cal’s Edible Education class this spring, delivered the keynote speech. And longtime East Bay businesses, Market Hall Foods and Fra’Mani won awards amid a youthful crop of food artisans. … Continue reading »
The front table of Mrs. Dalloway’s bookstore on College Avenue in Berkeley is brimming with cookbooks, a sure sign of the holiday season. Many publishers release cookbooks in October so they have time to build enough buzz to make them a must-have on every foodies’ holiday gift list.
A number of high-profile cooks and food writers released books this year, including a third tome from the popular Israeli chef Yotam Ottolenghi called Plenty More; How to Cook Everything Fast by Mark Bittman; and the ever-popular Joy of Cooking.
All good cookbooks, to be sure. But what is out there to buy for the devoted locavore? How about narrowing that down to authors with an East Bay connection?
Below are Nosh’s holiday gift recommendations: five fabulous cookbooks featuring local chefs or cooks with East Bay connections. And, as with much of the food in the East Bay, it begins at Chez Panisse.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s and you’ll receive a 10% discount on any of these books! … Continue reading »
Designed with reference to the cowboy Chuck Wagon, the Charlie Cart sports two burners, an oven, drawers filled with 10 sets of utensils, dishes, pots and pans, a manual-water-pump, and a drought-wise grey-water waste bucket for returning all water to the garden.
The Charlie Cart Project launched on Nov. 7 on Kickstarter. The $40,000 it aims to raise will fund three pilot cooking and nutrition programs in California, where lessons and a mobile kitchen will be tested and refined before rolling out nationwide in 2015. … Continue reading »
Douglas Gayeton spent five years working on his new book LOCAL: The New Face of Food and Farming in America, a collection of beautiful information artworks accompanied by short essays chronicling the constituents of our country’s sustainable food system. The writer and photographer traveled all over the country, and he says he always knew almost immediately when a photo shoot wasn’t going to work out. If he was approaching a group of animals with a rancher, for instance, and they all began to walk away from them, he knew the gig was a bust.
“There are certain principles of animal husbandry, and if the animals demonstrate with their behavior they believe they have something to fear, it tells you a lot about the relationship,” Gayeton said.
Similarly, if he couldn’t spot a single weed in a field of produce, Gayeton would move on to the next project. “Everything is about the practice,” he said. “The farmer has been using pesticides. It’s not humanly possible to get rid of every weed.” … Continue reading »
Jamie Oliver, aka the Naked Chef, who is probably best known in the U.S. for his Food Revolution TV series, visited the Edible Schoolyard at King School in Berkeley today. His host was Chez Panisse owner Alice Waters who spearheaded the creation of the internationally renowned edible program at the middle school, and founded the nonprofit Edible Schoolyard Project.
Oliver, British and originally a chef — whose empire now encompasses books, television shows, partnerships with major grocery chains, and restaurants — is also well known for his efforts to improve food education at schools. He has met Waters many times, but this was the first time he had visited the Edible Schoolyard which, he said, had inspired much of his work in schools.
“I have looked at Alice’s programs and figured out how they can translate to Britain,” he said today while observing students engaged in a cookery lesson in King’s spacious classroom kitchen. … Continue reading »
On Monday this week, Chez Panisse re-opened to the public after an early-morning fire in March shut the landmark restaurant down for nearly four months. On that day, we published an interview with owner Alice Waters who spoke about the process of rebuilding, and how her team turned a crisis into an opportunity to do a little re-inventing. Waters also said she had thought of moving the restaurant to a totally different location on more than one occasion.
Much to the relief of many Berkeleyans, Chez Panisse has stayed put. Today we bring you photographs of the results of all the careful restoration and rebuilding work that has gone into bringing the restaurant back to life. … Continue reading »
Alice Waters admits there have been times — many times in fact — when she and her team have considered relocating Chez Panisse.
“We have thought about moving,” she said on Thursday last week, as, all around her, cooks and carpenters, contractors and chefs made final preparations for two sold-out fundraising dinners that were to take place at Chez Panisse the next day. The iconic restaurant, which re-opens to the public today after being closed for reconstruction following a serious fire in March, is in a building that was originally designed as a home and, with its various nooks and crannies and rabbit-warren-like layout, is hardly conducive to housing a world-class restaurant.
On every significant Chez Panisse anniversary, Waters has discussed with her staff whether to move somewhere else, she said.
“We were going to do it when we were 20, then 30, because it can be such a struggle here. We dreamed about having a large space, like they have at Camino,” she said referring to the Oakland restaurant co-owned by Chez Panisse alum Russell Moore, “with a big old fire, a place for teaching and room for interns to gather.” … Continue reading »
Chez Panisse is closed indefinitely after careful scrutiny of the damage caused to the famous restaurant by an early-morning fire on March 8 revealed that it needs significant demolition and reconstruction work that will take longer than originally anticipated.
The restaurant is canceling all reservations and not taking new ones at this point.
Both the top and bottom porches on the front of the building at 1517 Shattuck Ave. need to be removed and rebuilt, and structural repairs will affect both the upstairs café and downstairs restaurant, according to Chez Panisse’s owner Alice Waters, who posted a letter on the restaurant’s website. … Continue reading »