Crews are working to repair and rebuild the famous restaurant damaged by a fire on March 8. Owner Alice Waters wants to re-open as soon as possible.
[Update, 2:45 p.m.: Read a statement from Chez Panisse owner Alice Waters at the foot of this story.]
Kermit Lynch, who opened his eponymous Berkeley wine store 40 years ago, admits he doesn’t pay close attention to what's happening with California wine.
Katrina Heron, a veteran journalist, takes over the reins at The Edible Schoolyard Project.
A conversation with Chris Geideman, the owner-chef of the popular and critically-acclaimed izakaya joint Ippuku.
If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, there is no such thing as too much.
Two course at Cal this fall -- an artistic workshop that explores food and a journalism class that digs into food and farming matters -- offer an edible education to students and the community a large as well.
A crew from Chez Panisse restaurant are headed to Cuba later this year -- and the public are invited to join this cross-cultural, culinary expedition.
The Berkeley-based Center for Ecoliteracy is working with the Oakland Unified School District to dramatically improve school food for all its students.
Find out from owner Suzanne Drexhage what kind of food and flavor are coming to the new Bartavelle Coffee & Wine Bar, in the former Cafe Fanny space.
This week, Berkeley parents and community members rallied to find ways to secure funds to save the gardening and cooking programs at three local elementary schools.
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