- 08/28/2013 - Free Outdoor Screening in the BAM/PFA Sculpture Garden
- 08/27/2013 - MARK EPSTEIN / The Trauma of Everyday Life
- 08/24/2013 - The goat Rodeo Sessions
- 08/20/2013 - Yang Fudong and Philippe Pirotte in Conversation
- 08/03/2013 - Book Signing and Discussion with Dave Kehr, followed by The Lawless Breed
Tag Archives: Alice Waters
Three of Berkeley Unified School District‘s elementary schools – Malcolm X, Rosa Parks, and Washington — are in jeopardy of losing their entire cooking and gardening program funds beginning in October this year.
Under existing guidelines, the schools will no longer qualify for federal funding because they have fewer than 50% of their students enrolled in the free and reduced-lunch program, according to Leah Sokolofski, who supervises the program for the district.
Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Such funding cuts to the program, whose total budget is $1.94 million a year, would represent a significant setback in the city’s pioneering efforts to date.
School gardening and cooking champion Alice Waters, whose Chez Panisse Foundation helped fund the Edible Schoolyard at Martin Luther King Jr. Middle School, expressed dismay at the potential budget cuts to programs. “It’s inevitable cuts will come — people think these programs are dispensable and the state of California is in a financial crisis — but it’s a tragedy,” she said. … Continue reading »
There was some consolation for patrons turning up to Café Fanny this morning for breakfast only to discover it had closed down permanently yesterday: a Blue Bottle cart had set up shop in the parking lot next to Café Fanny, and no doubt the Oakland-brewed coffee was welcomed, although many are pining for the departed eatery’s beignets, bowls of café au lait and signature granola. [Hat-tip: Aaron Glimme.]
Alice Waters came to Café Fanny Friday morning with a funeral wreath to commemorate the closing of the café she opened 28 years ago.
As a long line of people waited to get their last servings of poached eggs on toasted Acme levain bread, beignets, and steaming bowls of café au lait, an emotional Waters, the owner of Chez Panisse restaurant and edible schoolyard pioneer, expressed sadness that the café was closing. She said that the café was losing money, and, with the divorce of the other co-owners, Jim and Laura Maser, Café Fanny had ceased to be a happy place, which is a critical ingredient in the success of any restaurant endeavor.
“It seemed like the end of an era,” said Waters. “You want to have someone home at a café. You want at a restaurant to have people who love it. I can’t take care of it now the way it needs to be taken care of. I just didn’t want to disappoint people who expect a certain something when they come here, whether it is a café au lait, a poached egg or a beignet. It is very hard to change a place.” … Continue reading »
Café Fanny, which is co-owned by Chez Panisse restaurateur Alice Waters, is closing. Tomorrow will be the café’s last day, according to staff at the popular eatery who were only informed of the development today.
A senior staff member said the reason given for the abrupt shuttering was that the café was not financially viable.
Café Fanny was opened by Jim Maser (who also owns Berkeley’s Picante) and his sister-in-law Alice Waters in 1984 and named after the heroine in Marcel Pagnol’s 1930s movies, as well as Waters’ daughter.
A statement from the owners reads:
Twenty-eight years ago Café Fanny was conceived in the spirit of Marcel Pagnol’s trilogy - a love story involving the whole community, centered around a little standup café.
So it is with a heavy heart that we are closing Café Fanny today after 28 memorable years. … Continue reading »
Berkeley’s food mavens will likely be out in force tonight at the Good Food Awards at San Francisco’s Ferry Building and many of the judges for this annual event — sponsored by Seedling Projects and now in its second year — hail from this city’s gourmand ranks. But only one Berkeley name may find a place on the winners’ podium.
The concept behind this socially and ethically responsible food contest is to highlight “best in show” from five regions of the country in various edible categories. This year, prizes will go to makers of beer, charcuterie, cheese, chocolate, coffee, pickles, preserves, and — a new area — spirits.
At last year’s soirée — with a keynote address by restaurateur and sustainable food champion Alice Waters — three Berkeley winners emerged in the beer, charcuterie, and pickles categories. … Continue reading »
As the year draws to a close, it’s time to look back to see what food stories created a buzz around town and on Berkeleyside in 2011.
Granted, there’s an arbitrary nature to such end-of-year lists. But it’s an opportunity to take stock of the city’s culinary culture.
For the purposes of this post we’ve focused on food news stories, which doesn’t take into account the dozens of interviews with foragers, farmers, artisans, advocates, chefs, cooking teachers, preservers, pasta makers, cheese purveyors, pop-up restaurateurs, and farmers’ market vendors we’ve published during 2011.
This year also saw controversial coverage of corner stores, reporting on detractors of school food, an insider’s take on speed dating with a veg-friendly focus, and a widely criticized first-person piece on disappointing camp chow.
Readers may differ on what food stories caught their attention. Feel free to add your own highlights (or low points) in the comments section.
In alphabetical order: … Continue reading »
But that perception would be wrong. Founded in 1995, the Center for Ecoliteracy has also long championed school food reform and channeled funding in the millions to garden programs, cooking classes, and nutrition-based curriculum in Berkeley public schools.
Along with the Chez Panisse Foundation and Berkeley Unified School District, the Center for Ecoliteracy also implemented the School Lunch Initiative, which kickstarted local, seasonal, and sustainable food for students here and connected the classroom and the cafeteria. … Continue reading »
It was all very Alice: a fire pit outside, a large screen projecting Mr. Smith Goes to Washington on the stage, and, next to her chair, an artfully arranged assortment of fresh-picked fruit delivered to her door by farmer friends.
Alice Waters, a one-time Montessori teacher, wanted to stimulate her students’ senses. So, last Tuesday, that’s how she kicked off her turn to talk at the Edible Education 101 fall lecture series at UC Berkeley, funded by her own Chez Panisse Foundation.
And, in an inspired piece of programming, the woman with a big, broad vision for food reform in schools and beyond, who speaks in a small, wispy way and sometimes appears uncomfortable, even a little lost alone in the spotlight, invited the jovial Cal public policy professor and economics expert Robert Reich to join her on stage for a conversation in front of a close to capacity crowd at Wheeler Hall. … Continue reading »
Sometimes a spoonful of sugar does, indeed, make the medicine go down. Though you won’t find that catchphrase in the just-released hardcover edition of Food Rules, Michael Pollan‘s best-selling little eater’s manual.
Food Rules does sport the whimsical and witty illustrations of well-known artist Maira Kalman, however. And the new book also boasts 19 new rules — many gleaned from eaters around the country that Pollan wished he had thought of and included the first time around.
Take two is again full of commonsense kitchen wisdom such as If you’re not hungry enough to eat an apple, you’re probably not hungry; and When you eat real food, you don’t need rules.
The takeaway message: food need not be complicated, and the act of eating is as much about pleasure and communion as it is about nutrition and health. In other words: lighten up a little and enjoy your dinner. … Continue reading »
The organizers, the Center for Science in the Public Interest in D.C., certainly hope so. A national, grassroots campaign, Food Day is designed to celebrate what we eat while drawing our attention to the need to overhaul this country’s food system from farm to fork. In this way it is similar to Earth Day which sparked widespread interest in the fragile nature of our planet.
Events planned for Monday, including in Berkeley and around the Bay Area, will highlight the good, bad, and ugly of the way we consume food in this country.
Simply put, how we grow, transport, process, market, and eat is not sustainable for the environment or our health, said Michael F. Jacobson, executive director of CSPI and the creator of Food Day in a recent piece for The Atlantic. Dietary diseases such as obesity, diabetes, and heart attacks are rising at alarming rates. Industrially raised meat sucks up energy, pollutes the land and water, and is cruel to beast and worker alike.
Even in places like Berkeley where local, seasonal, organic, sustainable, and fresh food is available in abundance, too many people lack access to good grub and/or go hungry or malnourished. … Continue reading »
Now that the hoopla is over, it’s time to take stock of how the Chez Panisse 40th anniversary celebrations fared as a fundraising effort.
Answer: pretty well. The Chez Panisse Foundation had a goal to raise $500,000 for all its 40th birthday activities combined, which it exceeded by a lot, said event producer Carolyn Federman, who didn’t specify exactly how much the private dinners, restaurant parties, and other activities raised.
The money will go to support the recently launched Edible Schoolyard Project (ESYP) website, which has an estimated annual operating cost of about $1.5 million, according to Federman. This new, national nonprofit, building on the work of the Edible Schoolyard locally, intends to serve as a “best practices” resource for kitchen and garden classes in schools across the country looking for ideas, tools, resources, curriculum and community to support their work. Interviews for candidates for the ESYP director position are currently under way. … Continue reading »
On Saturday, the grounds of the Berkeley Art Museum were transformed into an open campus and living kitchen as myriad food makers and food-related initiatives were displayed to the public — or at least those who had reserved (free) reservations for the event.
OPENEducation was held to commemorate the 40th birthday of Chez Panisse restaurant (wasn’t everything this weekend?). Hundreds of visitors strolled the museum’s gardens and terraces, sipping watermelon agua frescas, tasting fresh-made vegetable tacos while learning about bee-keeping, … Continue reading »
Last night, Alice Waters launched the weekend-long fȇte for the restaurant she founded 40 years ago with a portrait unveiling and a food-inspired procession. Chez Panisse, the Smithsonian’s National Portrait Gallery, and the art and food collective OPENrestaurant held a cocktail party Friday at the U.C. Berkeley Art Museum, where a portrait of Waters bound for The Smithsonian was revealed, marking the opening of several days of celebratory and fundraising activities.
“I just love that this portrait was … Continue reading »