Tag Archives: Amara Tabor Smith
Tonight marks the return of Edible Education at Cal, with solo instructor Michael Pollan kicking off the 16-week course. The class is open to both undergraduate and graduate students — and, like last year, some 300 free seats are reserved for the public. (See details below for nabbing a ticket to these popular sessions, which typically fill to capacity each week.)
The Graduate School of Journalism professor, and guest speakers from the food and farming world, will examine the future of farming and food and explore how the U.S.’s industrialized food system impacts the environment, health, farm and food workers, as well as the culture at large.
“Food politics are in the forefront of students’ minds these days,” said Pollan, known to tackle wonky food subjects in compelling prose in bestselling books such as “In Defense of Food.” “They like hearing from non-academics — activists, farmers, and journalists.” … Continue reading »
Indeed, eat-more-greens advocates can appear as white as Wonder Bread.
On the menu at La Pena Cultural Center last night: some much-needed color in the conversation about good food matters.
Visceral Feast, a work-in-progress performance piece, featured Oakland-based eco chef Bryant Terry (author of Vegan Soul Kitchen, a health-conscious reinterpretation of popular African American … Continue reading »