Tag Archives: Angeline’s Louisiana Kitchen
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.)
CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »
VIDEO NO MORE After 22 years in business, Video Maniacs at 1482 University is shuttering its doors at the end of the year. Owner Henry Bhukhan said rentals are half what they were two years ago because of Netflix and online streaming. The closure leaves only two freestanding videos store in Berkeley — Five Star at 1550 University Avenue, and Blockbuster at 2390 Shattuck (near Channing). And, as we reported last month, the latter is scheduled to shut down in 2012 when a branch of Chase Bank takes over the space.
COLD OUT, SPICY IN Yogurt Harmony at 2259 Shattuck Avenue (between Allston Way and Kittredge) has shut its doors. Angeline’s Louisiana Kitchen, which “brings the flavor and atmosphere of a New Orleans neighborhood restaurant to downtown Berkeley,” is filing for a permit to expand into the 1,013 sq ft space, which is located next door to its current location. … Continue reading »
As we all begin the countdown to one of the most significant dinners of the year — loosening our belts in anticipation of the feast we may be lucky enough to partake in on Thursday — it is timely to remember that not everyone has enough food on their plates at any time of the year, let alone Thanksgiving.
The Berkeley Food and Housing Project is orchestrating donations from members of the community this week, on Tuesday and Wednesday, in order to feed hungry individuals and families, including the homeless, this holiday season. The non-profit’s checklist includes whole chickens and turkeys (frozen), canned cut yams and apple cider mix (see the full checklist).
Make your donations at BFHP, 2nd floor, 2362 Bancroft Way (between Ellsworth and Dana) tomorrow and Wednesday, where volunteers will be assembling food boxes so no one goes hungry this Thanksgiving. Alternatively, a $40 donation will fund a food box for a needy family. … Continue reading »
The two self-professed clowns behind Kitchen on Fire, who like to ham it up with kitchen utensils for the camera, are quite serious about their mission: they want to teach people to cook real food for themselves.
Chefs MikeC and Olivier Said launched the Gourmet Ghetto business in 2005, but it really took off during the economic downturn. That’s when a lot of folks realized they couldn’t afford to eat out as often as they wanted, and they set out to learn how to D.I.Y. dinner at home.
For those who lost their jobs, there was both a hunger and a need to learn their way around a kitchen; some hoped they might pick up skills that could lead to employment, and a cooking school seemed like a good place to do that.
Kitchen on Fire classes now regularly sell out. To meet the growing demand, this summer the kitchen classroom will expand to a second location in West Berkeley, which boasts an even bigger space.
The new kitchen will be housed in the Rocket Restaurant Resource supply store, where, this Sunday, Bay Wolf’s Louis Le Gassic and Corso Trattoria‘s Rodrigo Da Silva will battle it out in an Iron Chef culinary contest, part of a fundraiser for Assemblywoman Nancy Skinner.
Earlier this week I met with MikeC, 33, who lives in Central Berkeley, to find out what’s cooking at Kitchen on Fire. … Continue reading »