Tag Archives: Antonio Nunez Jimenez Foundation

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Berkeley to help sister city in Cuba with clean water plan

By Tom Miller

Following Mayor Tom Bates and State Senator Loni Hancock’s December visit to Palma Soriano, Berkeley’s sister city in Eastern Cuba, plans are afoot for a community-built clean water solution for the entire city of 80,000 people.

For the past decade, UC Berkeley researchers have traveled to Palma to work with the community to develop a plan which will blend the deeply spiritual Afro-Cuban based affinity to land and nature with a low-tech, low cost green field sewage treatment plan. The people of Palma’s roots stretch back to Haiti when French slave owners brought slaves to Eastern Cuba when they fled Haiti’s slave rebellion over 200 years ago. … Continue reading »

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Chez Panisse contingent head to Cuba, public welcome

A Cuban farmer talks about growing greens with a visitor. Photo: Varun Mehra
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In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters,  presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.

What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »

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