Tag Archives: Bauman College
On Berkeley’s University Avenue, between Ninth and 10th streets, there is a small oasis of calm amid the honking cars and dollar stores. Tucked between the two imposing Premier Cru buildings is the Berkeley campus of Bauman College, a holistic nutrition and culinary school. It has sat quietly in this space since 2011 when it made the move from a small building on Grayson Street.
Both the college’s natural chef and nutrition consultant programs are certificate programs, and graduates are able to work as chefs and health educators in restaurants, hospitals or as consultants for small businesses. Other graduates go on to work as private nutrition consultants or private chefs.
Chances are good there’s a Bauman grad working nearby; they’ve spread across the Bay Area into myriad fields.
… Continue reading »
Tonight the whole foods people at Bauman College get to show off their state-of-the art kitchens with Vulcan ranges (and, presumably, their holistic culinary chops) at the grand opening of their new location on University Avenue near San Pablo.
Visitors can check out the elegant remodel–nod to local architect Charles Kahn–of the 1949 building which once housed the Mobilized Women of Berkeley. (The Mobilized Women’s Cooperative, formed in 1917 in response to World War I, was founded on the principles of service to country and community.) Recently earmarked as a landmark site due to its architectural design and historic status, the building features vaulted ceilings, concrete grid form panels, a unique u-shape design and translucent glass blocks in a diamond pattern.
Why move? The non-profit nutrition and culinary arts program, formerly housed in a rabbit warren of a building on Grayson Street in West Berkeley, simply outgrew the space, said Sitarani Brian, the culinary program director of Bauman’s Berkeley campus, which shifted to its new digs in March.
The natural chef instructor, who specializes in vegetarian, vegan, and raw cuisines, as well as macrobiotic, ayurvedic, and gluten-free diets, grew up in the suburban mid-West, one of seven kids whose parents loved all things Indian (hence Brian’s given name and her vegetarian upbringing.)
Brian, 28, has a marketing background but left corporate America to study at The Natural Gourmet Institute in New York City before landing a job at the fancy raw food restaurant Pure Food and Wine. Three years ago she relocated to San Francisco with her ethically omnivorous husband to open her own personal chef business. Her first client, ironically enough, was a chef who was too busy with her own catering business to fix her own food.
Brian missed working in a communal setting, so jumped at the chance to come on board as a natural chef instructor for Bauman College. We spoke yesterday on the eve of preparations for the opening. … Continue reading »
Tanya Henderson is a cooking instructor for the Berkeley Unified School District (BUSD). During the day she cooks with teens at Willard Middle School. Once a week she whips up dishes with kids in the after-school program at Malcolm X Elementary. She also teaches evening nutrition classes to parents at several BUSD locations.
A former New Yorker who worked in television — including directing a season of MTV’s Real World – Henderson moved to Berkeley to attend Continue reading »