- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Beauty’s Bagel Shop
It happens numerous times a day, starting around noon and going into the afternoon: the “Bagel Brothers” at Authentic Bagel Company in Jack London Square are cleaning up and putting their kitchen back together after turning it into a retail store, when someone stops by for a bagel with a schmear. The reply is always the same: “We were sold out by 11:30.” When that reply deviates, it’s that they sold out even earlier.
The brothers’ bagel business is all about customer service, and they want to give their customers what they want. Which is why they’ve launched a Kickstarter campaign, to expand their business into a proper café and retail space next door.
“We do roughly between 1,200 and 1,800 bagels a day out of 650 square feet of space,” said Jason Scott, the younger of the two siblings. After they are done baking, an elaborate ritual of Tetris happens, in which they fashion their tiny space into a retail shop, moving counters, toasters and a flat-top so they can sell bagel breakfast sandwiches and coffee. … Continue reading »
SLIDERBAR SliderBar, the small-burger place with locations in Palo Alto and San Francisco, will be opening its third restaurant, at 2124 Center St. between Oxford and Shattuck, in the former location of the Green Earth Café, according to Inside Scoop and the restaurant’s Facebook page. The opening is about two weeks away, and the owner, Ashwani Dhawan, is promising to give away 1,000 sliders on Aug. 24. The beef sliders are all Niman Ranch or Kobe beef. There will be some new flavors offered in Berkeley, including a “concoction of corned beef, gold sauce, and sauerkraut,” dubbed the Red and Gold, according to Inside Scoop. No, that title is not named for Cal’s nemesis, Stanford, but the San Francisco 49ers. … Continue reading »
Passover, which begins this year at sundown on March 25, is the most widely celebrated of all the Jewish holidays — and, as with many Jewish holidays, food is at the heart of the festivities. However, preparing a seder, or ritual dinner, when you don’t have generations of Jewish Bubbes to learn from, or if you’re not that culinarily inclined, can seem like a daunting task — even if we have come a long way from keeping live carp in the bathtub. Which may be why restaurants, delis and specialty groceries are stepping in to help out.
Passover commemorates when Jews escaped slavery in ancient Egypt. And, given that the seder is customarily held on the first and second (of eight) nights, most synagogues or Jewish community centers hold their community seders on the second night, leaving many without a seder on the first. … Continue reading »
The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood. Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »