Tag Archives: Benchmark Pizzeria
CUPCAKIN BAKE SHOP Lila Owens has been catering in the East Bay for the past three years, and now she’s decided it’s time to open her own brick-and-mortar place and offer the world her cupcakes. She has taken the lease at the former Dome Fits hat shop in the Sather Lane retail complex at 2435 Durant Ave. in Berkeley (just west of Telegraph), and is currently building it out to create the Cupcakin’ Bake Shop. “I wanted to be in the Bay Area in a highly trafficked spot, and also somewhere non-pretentious,” Owens told Berkeleyside Nosh. As well as different cupcakes, some of which will be gluten-free as well as vegan, Cupcakin’ will sell a variety of mini-cakes. All the baked goods will be free of GMOs, Owens added. We’ll provide an update nearer opening time.
SCARECROW POPCORN Brand new in Oakland’s Lakeshore neighborhood is this store specializing in — what else — popcorn. There’s caramel and cheddar dill, among other varieties, at the store which opened on Wednesday this week. Early reviews are good: “The popcorn melts in your mouth. If you are ever in the Oakland area it is a must try!!! Great service, clean and delicious!!!” wrote Catrina Conner-Rhodes on the shop’s Facebook page. Scarecrow Popcorn is at 3435 Lakeshore next to Lin Jia. … Continue reading »
Benchmark Pizzeria quietly opened this summer on the Kensington-Berkeley border. The husband and wife team who run the restaurant come bearing impeccable credentials: Melissa and Peter Swanson met at Oliveto Café & Restaurant in Oakland in 1999. He worked there as a lead line cook before moving on to help Jon Smulewitz open Dopo on Piedmont Avenue, where he worked for six years. Melissa wrote about food the San Francisco Chronicle and Diablo Magazine, among others, and worked at Chez Panisse Café as a server before joining her husband in their new venture. Berkeleyside NOSH caught up with Melissa to see how the neighborhood restaurant is doing six months in.
Why a pizzeria?
Peter has always been passionate about pizza. At Dopo, he became affectionately known as “Pizza Pete” for his development of the dough recipe and nightly work on the pizza ovens. We’ve always envisioned opening a place together offering our favorite food. … Continue reading »