Frank Sally has had his eye on the Bread Garden in Berkeley’s Claremont neighborhood for a long time. “I have always really liked that spot,” he says. “It’s a pretty area, and busy. It seemed a natural fit for a bakery.”
The Tuesday Berkeley Farmers' Market -- which has called Derby Street at MLK Way home for 25 years -- is moving to the Lorin District next month.
WHERE IS MY BAGUETTE? The Bread Garden, which opened its doors at 2912 Domingo Avenue in November 1973, is shutting up shop. Its owner, David Morris, is finally making good on his threat to move the bakery elsewhere. He plans to open a new bakery in Paso Robles, in an old building that housed another bakery from 1923 to 1973. “One statistic sums it up,” said Morris. “When I opened the bakery in 1973 I was bakery #8 in Berkeley. The last time I counted there were 38 bakeries in Berkeley. The market isn’t any bigger than it was in 1973. There is intense competition for the bakery dollar.” Morris said he plans to close the Claremont neighborhood bakery, home to the 19th-century baguette, cheese rolls, cinnamon swirl bread, and pizza bread, among other things, by July 1.
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
NEW GRILL Bye bye Ironwood BBQ, hello Suya African-Caribbean Grill at 2130 Oxford Street opposite the campus. Think skewers of meat, fish and vegetables made with a savory custom spice rub called suya pepper ($4.95 to $8.95), served with flatbread. Also: jerk chicken, roasted plantain, roasted corn on the cob, sweet potato fries, French fries, and salad. Mainly take-out with a few seating options. Opening any day now. Phone 510 981 8028. [Hat-tip: Ruth Gebreyesus]
Today this space is all about cheese. And crust. And toppings.
Dafna Kory discovered the delights of jalapeňo jam during pre-dinner nibbles at a Thanksgiving gathering. She went out to buy a jar, couldn’t find the mighty spicy condiment anywhere, so she began experimenting with making her own. It became an instant hit among her posse.
For much of her life Dayna Macy has had a complicated relationship with food.
Lois Porter took a beloved family recipe and developed a sweet potato product that takes some of the time out of cooking with these nutritious tubers.
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
After several hitches which postponed its opening, Addie’s Pizza Pie held its launch party yesterday evening and will open for business on Wednesday this week. The New York-style pizzeria, which is in the old Spud’s Pizza space at 3290 Adeline, is owned by Jennifer Millar, who runs Sweet Adeline Bakeshop a block down the street, and Thomas Schnetz of Doña Tomás, Flora and Tacubaya fame.
By Emily Gordis
Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. A decade ago Arenstam opened his own restaurant, Belon, in the city.